A heatwave has hit London…hooray. So it’s time for some summery food. Today I was inspired to make some biltong blinis using the beautifully juicy English strawberries that are around at the moment.
I cheated and bought ready-made canapé blinis (why wouldn’t you!) from Sainsbury’s. Then all it takes is a little slicing and some assembling and you’ve got creamy, sweet and savoury bite-sized snacks. My guests loved them!
Makes 24
24 mini blinis
1 small carton of mascarpone
12 strawberries, destalked and sliced in half
24 small slices of biltong
24 mint leaves
Spread the blinis with mascarpone.
Top with a mint leaf, then a slice of biltong and then half a strawberry.
Serve immediately.
I got my biltong from The Chichester Biltong Company. To order from a wide range of delicious flavours including habanero, garlic, barbecue, peri peri and of course classic steak, visit Chichester Biltong Company.
When we have our house warming on new verandah …this will be a definite on the catering list !