Tag: homemade

Fish recipes, Recipes

Recipe: Hake on a bed of paprika butter beans

One-pot cooking It’s been way too long since I shared a recipe with you…very remiss of me I know. So today I’m going to make up for it by starting a new series of recipes for one-pot dishes. Quick and easy to make and requiring very little washing up afterwards, they are also going to […]

Recipes

Recipe: Spicy apple chutney

Recipe: Spicy Apple Chutney I love autumn in London. There’s the beauty of all the leaves changing colour, atmospheric misty mornings and still warmth in the sun when it pops out. September is often the best month, especially after we’ve had a particularly lacklustre summer like we’ve had this year. And it’s apple time – […]

Recipes

Recipe: Ginger beef with pepper and spring onion

Ginger beef with pepper and spring onion Today I’m experimenting again with my HaloChef. This versatile halogen oven seems to present endless cooking opportunities as you can use it to roast bake, grill and defrost. It’s powered by halogen light that generates heat for quick and easy cooking. And it’s environmentally friendly, too, as you’re […]

Recipes, Uncategorized

Recipe: Spicy pork kebabs

Recipe: Spicy Pork Kebabs I’ve recently got back from Spain and I’m missing those wonderful Spanish flavours. So today I decided to make pork kebabs inspired by the Pinchos Morunos we had for lunch on the beach at Arena bar in Mar de Cristal. A real simple dish where the beautiful flavours come from the […]

Recipes

Recipe: Barbecue pulled pork bake

I’m back! I know it’s been pretty quiet on Eating Covent Garden recently as I’ve been doing a lot of travelling. Gathering exciting stories and recipe ideas for all my readers, naturally. While I do love exploring the world it’s always great to get home – and to get back into the kitchen. And I […]

Barbecue recipes, Recipes

Recipe: Peri Peri chicken on my CharBroil Big Easy

Recipe: Peri peri chicken legs It’s that time of the week again – barbecue time on my Char-Broil Big Easy. Today I’m trying to perfect my peri peri marinade. Peri peri (or piri piri as it’s sometimes spelt) is Portuguese in origin and is very popular in the African countries of Angola, Namibia, Mozambique and […]