Genuine Parma ham (Prosciutto di Parma) is a truly special product. It’s soft, both sweet and salty and melt-in-the-mouth. The unique conditions of the Parma region of Italy make it possible to produce this high-quality ham – it’s been made there since Roman times. So they know what they’re doing! The hams are made from […]
Today I’m back in the kitchen. Still missing my travels, I’ve found myself making dishes from around the world. And when I was sent a lovely Professional Serrated Peeler from Microplane, I knew I had to make some pan con tomate, one of my absolute favourite dishes I’ve eaten all over Spain. This ultra-sharp stainless […]
Today I’m back in the kitchen trying out my fabulous new Microplane Gourmet Series Fine Julienne Slicer. With its ultra sharp, stainless steel blade you’re guaranteed matchstick slices of carrot, courgette, cucumber, pretty much any vegetable you would desire. It’s certainly perfect for preparing ultra-thin, delicate carrots. Today I made a tasty carrot sambol chosen […]
Today I’m continuing on my virtual lockdown travels in my kitchen – cooking the delightful food of Sri Lanka. I’m trying out some dishes from Sri Lanka: The Cookbook by husband and wife team Prakash Sivanathum and Niranjala Ellawala. I visited Sri Lanka in 2016 and totally fell in love with the country. It’s a […]
Today I’m cooking with one of my favourite products. Parma Ham or Prosciutto di Parma is produced in the hills surrounding the town of Parma in the Emilia Romagna region of Northern Italy. Every stage of the production process has to happen here – even the pre-sliced packs of Parma Ham you’ll find in UK […]
Today I’m trying something completely different – making my own wholegrain mustard. I find the whole process of creating in the kitchen so relaxing and inspiring – just wish I was better at baking. But that’s a story for another day! What better way to spend semi-lockdown time than making something tasty and beautiful? Now […]