Asian delights at TOMO in central Cape Town

by Sandy Cadiz-Smith // February 12, 2019 // 2 Comments

It feels like such a long time since I wrote about a restaurant on Eating Covent Garden. Well, that’s probably because it is…a very long time! Disastrously for a food writer, I caught a nasty bug and didn’t feel much like eating for several weeks. Thankfully I am now fully back on track and on the lookout for exciting places to eat.

Yesterday we headed into Cape Town’s Greenmarket Square. I love the energy there with its bustling market selling such a range of beautiful local goods and the bars around the edge of the square – perfect for a cold beer when you need refreshment.

Inevitable we got hungry and were about to head to one of our much-loved and much-visited favourite restaurants when we spotted somewhere new. TOMO opened in June last year and was advertising Asian fusion food with a strong Japanese slant. We went straight in!

At lunchtime I like to have a tasty snack rather than a full-on meal and TOMO had the perfect menu for this. We started off with some fried prawn dumplings which were stuffed with Chinese cabbage, rice noodles and mushrooms (and prawns, of course). Our waitress told us they would be at least 10 minutes as everything was made fresh. That’s good then!

They were so perfect, soft and crispy at the same time with a delightful filling, especially the fresh juicy prawns.

How I love a crispy dumpling

After much deliberation we decided to opt for the tempura rock shrimp next. This is seriously the dish that dreams are made of. Plump shrimp in the lightest and crispest of batter, coated with a spicy Japanese mayonnaise. We loved every mouthful.

The luscious tempura rock shrimp with spicy mayo

We also tried the chicken skewers (negima) from the robata section – officially titled Japanese braai robata. Nice bit of Japanese/South African fusion going on here with tender chicken divided by sweet, crisp spring onions.

Skewered chicken braaied Japanes style

It’s always nice discovering somewhere new that you know you are going to pop into regularly. Where the food is so delicious and so well priced. TOMO is also beautifully decorated with Asian wall hangings and has some of the prettiest plates I’ve seen in a while. And their rose made the perfect accompaniment to our light lunch on a sunny day.

Chopsticks at the ready…and delightful Rose

Today’s price point

We paid R238 for the food (about £13.45 at today’s exchange rate).

The lovely dry rose was R180 (about £10 at today’s exchange rate).

TOMO is at 86 Loop Street, Cape Town, on the corner of Shortmarket Street.

Lunch high above London at the Sky Garden

by Sandy Cadiz-Smith // December 3, 2018 // No Comments

Darwin Brasserie at the Sky Garden

The ever-changing face of London includes the myriad new towering architecture thats’s adding to the dramatic skyline of this beautiful city.

South of the river, The Shard is London Town’s tallest building (and possibly my favourite) at 306m (95 storeys). The views are truly spectacular down and across the river towards the City where most of the soaring sky-scraping structures live.

Possibly the most famous is the Gherkin (30 St Mary Axe) at 180m. Then there’s The Leadenhall Building (AKA the Cheese Grater) at 225m, Tower 42 at 183m and 20 Fenchurch Street (AKA the Walkie-Talkie) at 160m. Today we’re heading to the top of the Walkie-Talkie for lunch at London’s highest public garden – the Sky Garden.

The Walkie-Talkie was designed by world-renowned Uruguayan architect Rafael Vinoly and is the fifth tallest completed building in the City. Yes, there’s more coming. It’s 38 storeys high and the floor-to-ceiling glass and high domed ceiling produce a beautiful light-filled enormous area to explore. Our lunch venue, the Darwin Brasserie is on Level 36.

The balcony provides spectacular (if somewhat scary) photo opps or you can pose in the super-size forest on high. You can visit the Sky Garden without having to eat (though you still have to book) – but you know me, how could I resist the chance to have lunch in London’s highest public garden. Oh and does that mean someone has a higher private one somewhere? The mind boggles.

What’s on the menu

The simple brasserie-style menu offers a good range of fish, meat and vegetarian dishes. The roast sea trout came with honey-spiced pumpkin and spiced yogurt and was topped with crispy pancetta. A sight to behold on its beautiful (somewhat appropriate!)sky blue plate .

Luscious trout topped with crispy pancetta

The steak tartare came with confit egg yolk, baby gem lettuce and sourdough crisp. Perfectly spiced and served with hot crispy fries. Steak tartare is one of my regular favourites and this was a great one.

Spicy, fresh tartare with crunchy lettuce

The tender lamb tagine came atop saffron couscous and topped with saffron mayo.

Tender lamb tagine atop saffron couscous

As it’s truffle season (and I love truffles) we couldn’t resist ordering an extra helping of truffle and parmesan fries.

Earthy truffle and parmesan fries

I loved the Sky Garden, and its setting in a part of London I don’t visit often enough. Wandering around the City is a unique experience, too, with striking modern buildings reaching for the sky. Here are some shots of outside and inside our Walkie-Talkie.

I visited with my husband and my niece, Maxine, who you may see cropping up regularly in future blogs as we have just done a European exploring extravaganza. So watch this space I have plenty of exciting stories to share.

Today’s price point

Okay eating at Darwin Brasserie isn’t the cheapest affair. But then you do have to bear in mind the surroundings you’re dining in.

Our lunch for four (with only a main course each and that extra portion of fries) came to just short of £100. Wine by the bottles starts from £32.50.

The Sky Garden is on Level 36 in the Walkie-Talkie at 20 Fenchurch Street in the City of London.

Tasty tapas at Barrafina in stunning Coal Drops Yard

by Sandy Cadiz-Smith // November 8, 2018 // No Comments

Tapas for two at Barrafina

How I love being a Londoner. I moved here in 1985 and after 33 years am still amazed at the way the city evolves. There’s always new and exciting things to discover, I mean always and sometimes really exciting things. Like today. I headed north to King’s Cross to explore the new development at Coal Drops Yard – which only opened a week before my visit.

The history of the area

The fascinating history of this area began with the coming of the railways when King’s Cross became the hub for delivery of everything London desired. Most vital of all was the coal – Victorian London was powered by coal and Coal Drops Yard was where it arrived from the North, was stored and distributed through the city.

Once road transport became more prevalent the buildings fell into disuse…well that’s progress for you. Until they were reinvented as the heart of London’s ecstasy-fuelled club scene in the early 1980s. Okay, that’s something I totally missed out on (there’s ~~not much~~ no clubbing in my social history). And that went too in the late noughties.

Now Coal Drops Yard is somewhere I totally want to spend my time. An incredible array of shops and restaurants to try in a beautiful new area that’s been redesigned around the warehouses that existed there originally.

Even better it’s home to one of my favourite Spanish restaurants in London. Barrafina, Coal Drops Yard is the fourth in the Barrafina stable – I’ve been to the other three (naturally!) which are in Soho and Covent Garden (two). Today’s new baby is set upstairs overlooking the canal and the fabulous courtyard below.

The light pours in through the huge windows and the long curved bar is a welcoming sight. And oh the aromas…

There’s a delectable range of dishes using classic Spanish ingredients (both hot and cold). One of the things I love most about Barrafina is that although you have a a good idea about what you’re going to get on your plate it’s never quite what you’re expecting. And in a good way…it’s always better. You’ll soon see what I mean.

What’s on the menu

There’s a tortilla section which included an omelette with artichokes and sobrasada. I adore artichokes and love sobrasada – which is a spicy sausage from Majorca – so excitedly ordered what I expected to be a normal kind of tortilla. But it wasn’t. A flat omelette was topped with the crisp artichokes and the deliciously soft and spicy sobrasada. And boy do they know how to make an omelette in Barrafina. Just so perfectly oozy and flavoursome. Tortilla heaven!

A tantalising tortilla to dream about

Delectable pork dishes

I also adore suckling pig and the Spanish really know how to produce the best of them. So the suckling pig empanadilla was next on the list. Beautifully encased in a light and crispy pastry it was filled with succulent, tender meat. Love its paper envelope too.

The elegant and tasty empanadilla

Next up…more pork. The presa Iberica was served on a bed of ajo blanco. Presa Iberica is considered to be the finest cut of the Iberian pig – which many say is the finest pig. So you’re getting the finest of the finest, an unbelievably juicy plate of meat so perfectly cooked and again bursting with flavour. Ajo blanco is a chilled almond soup (another Spanish classic) – served here with a sauce-like consistency. Spanish pork rules and it’s hard to imagine a better pork dish. Seriously.

The best cut of pork from the best pig…simply the best

As luck would have it yet another of my favourite ingredients was on the menu – beetroot. Beetroot Salmorejo to be specific. I’ve got to be honest and say I had no idea what salmorejo means so was pleasantly surprised (again) when a delightfully sweet beetroot puree arrived topped with a soft quails egg and the crunch of cucumber. A wonderful combo of flavours and textures.

A real indulgence of a beetroot dish

Wow! I can’t remember when I last got so excited about four plates of tapas. Believe me, they really were that good. And the venue is awesome, too. Here’s the downstairs courtyard.

Beautiful Coal Drops Yard with its sweeping roof

And you have a great view out through the massive curved windows.

Light streams in through the large windows

How to get there

King’s Cross is like a medium sized town now – with constant rejuvenation going on. The station is something of a maze and as someone with a below average sense of direction (being kind to myself), I was a bit concerned that I’d get horribly lost. Just make sure to take the exit from the station signposted Regent’s Canal and you’ll be fine (I was). More signs lead you straight to this wonderful addition to our beautiful city. It’s even been given a brand new postcode – N1C – something that I’ve never experienced in my time here. London, you never cease to amaze me.

Follow the signs to Coal Drops Yard

Today’s price point

Our four tapas dishes came in at £44.80 and were plenty big enough for two. We didn’t even have space for dessert.

Wine starts from £25 a bottle.

Barrafina is at Coal Drops Yard, Kings Cross N1C

Southern Italian delights at Il Sud

by Sandy Cadiz-Smith // October 17, 2018 // No Comments

Today we’re heading to Il Sud, just north of Oxford Street. It’s in Fitzrovia – a London borough that’s buzzing with fabulous places to eat. This new opening is the brainchild of three guys who hail from Southern Italy and are showcasing the dishes of this foodie region. So much splendid produce to work with, and a menu to salivate over.

While we contemplated our tasty options we tucked into a plate of beautifully fresh focaccia, topped with rosemary and spicy tomato relish and dipped into pungent olive oil.

The freshest of tasty focaccia

What’s on the menu

Il Sud offers a selection of classic Southern Italian fare with a lovely line-up of starters, a choice of pasta and risotto dishes and meaty and fishy mains.

I’m a huge burrata fan and the creaminess of this cheesy ball was perfectly complemented with heritage tomatoes, capers, olives and anchovies. Maybe one of the best combinations ever. The sort of dish that transports you straight to the sunshine of southern Italy (in your mind anyway).

Creamy burrata perfectly matched

Seafood is obviously also a big part of coastal Italy’s food and one of the classic ways to serve it is simply deep fried like this frittura di calamari e gamberi. Fresh calamari and prawns in a light batter with a tasty mayo dipping sauce.

Luscious, crispy seafood

The homemade pappardelle was served with a rich and melt-in-the-mouth wild boar ragu and a sprinkling of tangy parmesan.

The richest of wild boar ragu

I loved the look of all the starters so decided to order one as my main. Certainly a good decision. The seared scallops were served with pea sauce, crispy red onion and red pepper veloute. A pretty-as-a-picture dish that, most importantly, tasted as great as it looked.

Tender scallops and fabulous flavours

Today’s price point

And finally…

Our lunch for two cost £46.

Starters range from £7 to £12.50 and pastas start at £14.

Il Sud is at 21 Berners Street, Fitzrovia

Lunch Chelsea way at Hans’ Bar & Grill, in 11 Cadogan Gardens

by Sandy Cadiz-Smith // October 3, 2018 // 1 Comment

Today we’re heading into lovely Chelsea to the elegance that is 11 Cadogan Gardens. This beautiful boutique hotel set on a quiet Chelsea side street just minutes from Sloane Square offers the ultimate in luxury and comfort.

It’s made up of four converted Victorian houses, with plenty of nooks and crannies to discover, corridors to explore and rooms to relax in. And we’re heading straight to the stylishly modern and newly-opened restaurant Hans’ Bar & Grill.

The stylish entrance to 11 Cadogan Gardens

It’s a light-filled and stylish space with a slanting glass roof and decor in restful shades of green.

The wonderfully stylish space that is Han’s Bar & Grill

There’s a delightful range of dishes on offer. This beautiful plate of tuna tartare was paired with yuzu, wasabi and coriander, giving the mouth-wateringly tender fish a real zesty flavour.

Spicy tuna tartare that’s pretty as a picture

Today I went for something really different – the slow cooked duck egg with peas, barley and sherry. This vibrant bed of greenery was topped with the perfectly cooked yellow of the rich duck egg.

Never has a vegetarian starter tasted so indulgent, with its silky consistency, amazing textures and fabulous flavours. Peas are my favourite vegetables and I’d go back to Hans just to have this plate of perfect pea-ness again.

A splash of yellow in a bed of green

As Hans is a grill we though we’d focus on that section of the menu. The 9oz rose veal cutlet was packed with flavour and amazingly tender.

Tender and tasty rose veal cutlet

The substantial Barnsley chop (basically a double lamb chop) was also the height of tastiness. It’s hard to beat top quality meat that’s simply and perfectly grilled.

Luscious lamb in a Barnsley chop

There’s a delicious selection of sides available which pair beautifully with the meaty mains. Like these glossy peas cooked with bacon, baby onion and lettuce. I know, more peas – I do really love them and this was a fabulous dish.

The perfect combo of peas, bacon and onion

The cauliflower cheese was given an extra kick with the addition of mustard for another lovely pairing.

Mustardy, cheesy cauliflower

Today we decided to go big and sample some of the delectable-sounding desserts. The record will show that most of the time I order pud it’s a panna cotta. Do love a panna cotta and today’s offering was buttermilk served topped with rhubarb and little bubbles of ginger beer gel.

A dessert that got a satisfied sigh with each mouthful.

The creamiest of dreamy panna cotta

And then there’s the salted caramel chocolate pot served topped with vanilla ice cream. Wow! The dessert of kings with crumbly little chocolatey bits to finish it off.

The yummiest of salted caramel chocolate

And here’s a the view of the lovely light-filled space across our delicious desserts.

Looking across pudding at the stylish space

After all that fabulous food I could certainly have done with a siesta – which is exactly what you can do if you’re lucky enough to be staying in the elegant hotel. The rooms are all unique and they’re spacious and plush with fabulous bathrooms. You’re certainly not going to want to check out from here!

The rooms exude elegance and comfort

There are plenty of areas around the warren of a hotel where you can relax or celebrate special occasions. This is the stunning Mirror Room, just perfect for parties and myriad instagramming opportunities.

The spectacular and sparkling mirror room

Or why not put your feet up in the library? How I wish I had one of these in my house.

Relax in the luxurious library

11 Cadogan Gardens is the ultimate refuge in the busy hub of Chelsea – you’re close to everything as well as being wrapped in their environment of serenity and style. And you’re gonna love the food, too.

Today’s price point

And finally…

Our three courses for two came to £94.

Wine starts from £5 a glass.

Hans’ Bar & Grill is in the luxurious 11 Cadogan Gardens Hotel

The hotel entrance is at 11 Cadogan Gardens, Chelsea

The restaurant entrance is at 164 Pavilion Road, Chelsea.

The exotic tastes of the Black Sea at Babel House Mayfair

by Sandy Cadiz-Smith // September 24, 2018 // 1 Comment

Babel House Mayfair

London’s restaurant scene is quite extraordinary – there’s so much choice it’s a wonder I can ever decide where to eat. Sometimes it’s simply because of the need for something completely different – like today. Babel House describes itself as serving food that’s a modern take on the traditions of the Black Sea and its rich cultural heritage.

So here’s today’s geography lesson. The Black Sea is bordered by six countries, including Ukraine, Russia, Bulgaria, Romania, Georgia and Turkey. It’s a popular summer tourist destination with its sunny weather and sandy beaches. Sounds like my kind of place. Oh and I do love that my geography is improving as a result of the food I’m eating.

The restaurant is named after modernist novelist Isaac Babel who was born in Odessa. Odessa is the third most populous city of the Ukraine. It’s a major tourist centre and sea port on the north-west shore of the Black Sea. And after a taster of Odessa-inspired dishes, I feel a visit there may well be in order. Here’s what we tucked into.

What’s on the menu

First up an exotic offering of the freshest of bread and herb and garlic butter – impossible to resist.

Delectable, exotic bread choices

There’s a range of cold and hot starters on offer including caviar (naturally), and traditional blinis and dumplings. I went for the beautifully fresh beef tartare, served with black truffle, mustard, capers and topped with a raw quails egg. I love a good beef tartare and this certainly was a good one with the indulgent addition of back truffle.

The luscious plate of steak tartare

The fried baby squid topped with spicy jalapeños and smoked paprika aioli. A delightful combination of sweet squid, spicy chilli and smoky paprika.

Crispy and sweet fried baby squid

There’s also a nice-sounding selection of soup, including both red and green borsch and spicy Georgian lamb, as well as grilled and smoked fish (smoked in-house).

And of course there are plenty of hearty traditional mains on offer. Delights like cabbage rolls stuffed with veal, beef Stroganoff, lamb tongues, and Odessan lamb stew. Being a pleasant summer day we decided to opt for salad selections rather.

Salads to dream about

And what a salad I had…the spectacular Salad Olivier. Also known simply as Russian salad, it’s a traditional dish originally invented by Lucia Olivier for the Heritage restaurant in Moscow in the 1860s. I’ve eaten it a bit – particularly in Spain (slightly bizarrely it’s big in Spain) and have even made my own version once. There are plenty of versions, with a wide range of ingredients to choose from, including different kinds of fish, potatoes, carrots, peas, eggs, pickles, to name a few, all combined with mayonnaise.

Babel House Mayfair’s luxurious take on this tastiest of salads has the addition of luscious salmon gravlax in the mix and is topped with juicy seared scallops and tobiko (fish roe). Undoubtedly my number one Salad Olivier ever and enough of a draw to take me back to Babel House Mayfair again…and soon.

The totally indulgent salad Olivier topped with scallops

The simple smoked salmon salad was slathered in tasty mayonnaise, topped with more fish roe and served with leaves tossed in a truffle vinaigrette. Delicious simplicity.

Salmon salad with delicate mayo and truffle dressing

Today’s price point

And finally…

Today’s lunch at Babel House Mayfair came to a total of £58 for two people.

Wine starts from £37 a bottle.

Babel House is at 26-28 Bruton Place, Mayfair, London W1

Eating Covent Garden

Cook, eat, explore

Restaurants

Asian delights at TOMO in central Cape Town

Today’s price point

Lunch high above London at the Sky Garden

Darwin Brasserie at the Sky Garden

What’s on the menu

Today’s price point

Tasty tapas at Barrafina in stunning Coal Drops Yard

Tapas for two at Barrafina

The history of the area

What’s on the menu

Delectable pork dishes

How to get there

Today’s price point

Southern Italian delights at Il Sud

What’s on the menu

Today’s price point

Lunch Chelsea way at Hans’ Bar & Grill, in 11 Cadogan Gardens

Today’s price point

The exotic tastes of the Black Sea at Babel House Mayfair

Babel House Mayfair

What’s on the menu

Salads to dream about

Today’s price point