A heatwave has hit London…hooray. So it’s time for some summery food. Today I was inspired to make some biltong blinis using the beautifully juicy English strawberries that are around at the moment. I cheated and bought ready-made canapé blinis (why wouldn’t you!) from Sainsbury’s. Then all it takes is a little slicing and some […]
So it’s been a while since I got creative with my favourite ingredient – biltong. What can I say, it’s been a hectic summer with amazing travel and work. I think my kitchen is feeling a little neglected. But don’t worry I’m back on track now and starting off with these lovely, simple cheese scones […]
It’s time for my monthly recipe using that fabulous ingredient – biltong. Three simple elements make up the most fantastic canapes that will wow your guests. Heat the biltong in the oven for about 5 mins on about 120C before you top the blinis with it, it really brings out the flavour. This is real […]