Tag: recipe

Recipes

Recipe: Mouthwatering potato gratin with Parma Ham

Today I’m cooking a delightful potato dish with a very special ingredient – Parma Ham. This amazing product is made from only four ingredients: pork, salt, air and time. Love that! The pigs must be bred on one of the 10 northern and central Italian regions and only three breeds can be used to produce […]

Meat recipes, Recipes

Recipe: Spicy lamb and chickpea soup

Today I’m back in the kitchen creating a spicy lamb and chickpea soup. More one-pot cooking just for you. I’m always inspired by the fresh ingredients I encounter on my travels and I’ve recently got back from another lovely visit to the Murcia region of Spain. There’s a fabulous market in the fishing village of […]

Barbecue recipes, Recipes

Recipe: Lemon paprika chicken and crunchy apple salad

I recently had a fabulous lunch at Ceru in Soho’s D’arbalay Street on a particularly steamy London summer day. And totally fell in love with the fabulous flavours of the Levant. So much so that I simply had to recreate two of the delicious dishes we enjoyed. So here’s my version of their lemon, paprika […]

Recipes, Salad recipes

Recipe: Crunchy green salad with a creamy Greek dressing

And still the summer goes on. This is definitely my #besteversummer since I’ve lived in London – boy is it a hot one! I’m loving the blue skies and constant sunshine – an excuse to wear flip flops and shorts (or summer frocks) every day. And an excuse to come up with some delicious summery […]

Fish recipes, Recipes

Recipe: Hake on a bed of paprika butter beans

One-pot cooking It’s been way too long since I shared a recipe with you…very remiss of me I know. So today I’m going to make up for it by starting a new series of recipes for one-pot dishes. Quick and easy to make and requiring very little washing up afterwards, they are also going to […]

Recipes

Recipe: Toad in the Hole

I’m a big fan of sausages. They’re so versatile, easy to cook with and the good ones are always delicious. Like the new range from MOR. They come in four different flavours, inspired by foods from around the world. All made from high quality British meat, vegetables, herbs and spices they are also low in […]