Today we’re back in the kitchen and I’m testing out my brand new, streamlined and stylish Padova Reserve frying pan from Greenpan. I’ve been on a couple of cruises recently (lucky me) and am always fascinated by watching chefs produce perfect omelette after perfect omelette in a matter of minutes. It’s a skill I’ve never […]
I’ve been travelling so much this year that I haven’t spent much time in the kitchen. Not complaining at all – I’ve been to some incredible places. But I do miss the creativity and relaxation that cooking brings. So today we’re going to remedy that as I experiment with my latest acquisition – a trio […]
I love a new gadget – anything to make life easier. So I was delighted to discover the new Microplane Y-Peeler with Julienne Blade. I couldn’t wait to try it out. As it’s summer and I’ve been lighting up the barbecue at every possible opportunity I decided to experiment with a new version of coleslaw. And […]
Paprika pork with chorizo It’s time to get back into the kitchen. I love Spanish food (well, anything Spanish really) so was delighted to receive a parcel of Spanish chorizo from the Consortium. Time to get creative and make something with this delicious and versatile ingredient. When I think of Spanish food, I think paprika […]
Today I’m cooking a marinated pork fillet on my barbecue. So there’s happiness in my house. The sun is shining down on London Town and my new barbecue is glistening in the garden tempting me to come up with endless different meal combos. My latest cooking goal is to cook everything on the barbecue – […]
Today I had the desire for marinated lamb steaks. I’m having a bit of a year of loving lamb – I seem to be craving it regularly. I’m also suffering from travel withdrawal having not been out of the country for what is getting on for 15 months. Especially as our summer seems to have […]