Today I’m back in the kitchen. Still missing my travels, I’ve found myself making dishes from around the world. And when I was sent a lovely Professional Serrated Peeler from Microplane, I knew I had to make some pan con tomate, one of my absolute favourite dishes I’ve eaten all over Spain. This ultra-sharp stainless […]
We’ve been having such glorious weather in London, it almost seems like I’m on holiday…even though we’re still in semi-lockdown. The perfect excuse to spend time in the garden creating new cocktails and in this case, alcoholic iced lollies, using the fabulous spirits range from Finders. Now doesn’t that sound good? Created by Yorkshire-based Sloemotion […]
Today I’m cooking with one of my favourite products. Parma Ham or Prosciutto di Parma is produced in the hills surrounding the town of Parma in the Emilia Romagna region of Northern Italy. Every stage of the production process has to happen here – even the pre-sliced packs of Parma Ham you’ll find in UK […]
Today I’m trying something completely different – making my own wholegrain mustard. I find the whole process of creating in the kitchen so relaxing and inspiring – just wish I was better at baking. But that’s a story for another day! What better way to spend semi-lockdown time than making something tasty and beautiful? Now […]
I love a fajita and it’s been way too long since I had one. I remember the days when Mexican restaurants were all the rage in London and nights out consisted of plates of fajita and tequila lay backs. All a bit messy! Fun though. Now, thanks to the people at The Spice Pioneer there’s […]
Today I’m sharing this fabulous Parmesan recipe as part of #stayhomewithParmesan. Did you know that Parmigiano Reggiano (to give it its full name) was first produced by monks in the Middle Ages? It’s produced exclusively in the provinces of Parma,, Reggio Emilia, Modena, Bologna and Mantua. I’ve been there and you can inhale the aroma […]