Today I’m cooking a marinated pork fillet on my barbecue. So there’s happiness in my house. The sun is shining down on London Town and my new barbecue is glistening in the garden tempting me to come up with endless different meal combos. My latest cooking goal is to cook everything on the barbecue – […]
Summer’s here and it’s time to get barbecuing with my magnificent new CharBroil barbecue. The Professional CORE B2 is an upgrade from my previous one which I literally barbecued into the ground. Now I have this stunning piece of machinery with its two burners and a handy little shelf above the cast iron grates which […]
My first two weeks of London Lockdown all went pretty well. It was nice to settle back in, there was plenty to do around the house and we had the most spectacular spring weather with temperatures into the 20s for days in a row. April has never been so sunny and blue (that’s official – […]
I recently had a fabulous lunch at Ceru in Soho’s D’arbalay Street on a particularly steamy London summer day. And totally fell in love with the fabulous flavours of the Levant. So much so that I simply had to recreate two of the delicious dishes we enjoyed. So here’s my version of their lemon, paprika […]
Barbecued ribs in a Chinese-style marinade I love a good rack of ribs. Earliest memories take me back to a Greek restaurant in Harare, Zimbabwe called the Acropolis where we’d tuck into huge plates of ribs. It was a real treat eating with our fingers until all that was left was the piles of bones […]
It’s hard to beat a good roast ham. It’s something usually associated with Christmas or special occasions but it doesn’t have to be. It’s always a great thing to have in the fridge – and even better if you’ve cooked it yourself! I roasted and smoked this one in my CharBroil Big Easy barbecue. The […]