Lockdown London has been that bit more pleasant with some fabulous sunny weather. And you know what that means…it’s time to barbecue/braai. Somewhat bizarrely the first thing I think of when I plan a braai menu is what salads I’m going to make. Today that was easy as I have a new recipe book from […]
So I’m not expecting to be able to travel anywhere for some time. A shock to the system for someone who is always hopping on and off planes and visiting countries near and far. So I thought I’d take you on a culinary journey around the world, sharing some of my favourite recipes and discovering […]
Today I’m sharing this fabulous Parmesan recipe as part of #stayhomewithParmesan. Did you know that Parmigiano Reggiano (to give it its full name) was first produced by monks in the Middle Ages? It’s produced exclusively in the provinces of Parma,, Reggio Emilia, Modena, Bologna and Mantua. I’ve been there and you can inhale the aroma […]
Ham and pea frittata Lockdown has certainly made lunch at home more interesting. I’m always trying to think of something different to make. Well, if I can’t go out I may as well cook delicious food myself. Frittatas are a great way to use up all sorts of ingredients in your fridge or freezer, so […]
So today I’m back in the kitchen cooking chilli con carne. My inspiration comes from clearing out my kitchen cupboards. Well what else are you going to do in Lockdown! I made some lovely discoveries, including several spice mixes from The Spice Pioneer. Instant dinner inspiration. These little Power Pods (cool name!) are packed with […]
So we’re back in London after the eerie experience of a repatriation flight from Cape Town. Organised by the British government, it was like a military operation through two deserted airports (except for us), with everyone masked up and observing serious social distancing. It took 18 hours door-to-door – and what a relief to get […]