So today’s Spanish lamb stew is inspired by one of my favourite Spanish ingredients – paprika. And partly dictated by some of the store cupboard and freezer staples I have to hand. We are in lockdown after all – and what’s the point of stocking up if you’re not going to use it all up […]
Tag: cooking
Review: Tasty spice pods from The Spice Pioneer
How I love anything that makes cooking easier. So I was delighted to try these fabulous spice pods from The Spice Pioneer. They source the best herbs and spices from reliable suppliers and package them up to specific recipes so you’re ready to go. Delivered to your door, there’s a choice of five combos to […]
Cooking delightful Korean dishes with Sous Chef
Today I’m back in the kitchen and cooking something completely different. I’ve eaten a bit of Korean food but can’t say I’ve cooked it much. Time to rectify that with some help from this inspiring Korean selection from Sous Chef. It’s the website of dreams for serious cooks with a wide array of ingredients (not […]
Cookery course: Edible Christmas gifts with KitchenAid
KitchenAid Edible Christmas Gift Cookery Course So now that we’re well into November it’s time to think seriously about Christmas. And of course the dreaded Christmas shopping – what a frenzy. So this is a great idea for an early Christmas present – and you’ll be able to learn how to make lovely gifts for […]
Cooking great new dishes at the Kitchen Aid Experience Store
I’m always up for trying out new recipes and kitchen appliances and gadgets so I was very excited today to be heading for the Kitchen Aid Experience Store & Showroom in London’s rather swish Wigmore Street. Kitchen Aid is celebrating its 100th birthday (the original stand mixer was first brought out in 1919 would you […]
Review: Fabulous new knives from TheChefClub
It’s fair to say I do a lot of chopping in my kitchen…well it’s inevitable if you’re doing a lot of cooking. One of the most frustrating things I find about staying in a rented apartment is the quality of the knives – okay not the most insurmountable of problems but important for a cook. […]