Summer’s here and it’s time to get barbecuing with my magnificent new CharBroil barbecue. The Professional CORE B2 is an upgrade from my previous one which I literally barbecued into the ground. Now I have this stunning piece of machinery with its two burners and a handy little shelf above the cast iron grates which […]
Tag: pork
My Valentine’s Day Pork & Pinot Wine Pairing
So next Sunday is Valentine’s Day. The year is speeding past and there’s no end in sight to my London Lockdown. I’ve officially named it the neverendinglockdown (yes that should be one word). Hoping I’m wrong. In the meantime there are some delicious aromas and dishes coming out of my kitchen. And I’m getting to […]
Recipe: Cheesy pork steaks and potato rosti plus the winner of a handy Microplane Cube Grater
It’s time to announce the winner of this fantastic Microplane Cube Grater. Congratulations to Elaine from Oxfordshire who will soon have a lovely addition to her kitchen. The perfect way to make preparing food so much easier, the grater features three original Microplane blades. The Fine blade is ideal for grating citrus, spices like nutmeg, cinnamon, […]
Loving the flavours of Spain at Los Churrascos
Today we’re eating out in the province of Murcia in Spain. Murcia is a large agricultural area that is known as the orchard of Europe. Fruit and vegetables seem to grow everywhere and are delicious in their freshness (the local markets are a real joy). And as we’re by the sea, fish and seafood are plentiful and often […]
Pork burgers with corn and salsa
I love burgers, but let’s be honest, they aren’t the healthiest of meal options – especially as they usually come with mounds of chips. So I decided to health-up my burger by using lean pork mince, serving it without a bun or chips but rather with a zesty salsa and corn on the cob (or […]
Pork escalopes with olive oil potatoes
This recipe was inspired by the amazing potato dish I had for lunch when we went to Escuela de Pieter in La Manga, Spain. The potatoes were soft and slightly crispy, fried with zesty green peppers and a touch of garlic. So simple and so yum, this is a dish I will cook over and […]