I’ve long been a huge fan of Kiwi chef Peter Gordon and love his recipe book Everyday which I’ve cooked many dishes from. And the food in his restaurants never failed to surprise with his amazing fusion of ingredients creating wonderful flavours. This curry is one of those, served with ginger rice and minty cucumber raita. And it’s […]
This is a really simple recipe packed with the flavours of Italy. The anchovy butter adds an amazing depth to the lamb and the lemony fennel potatoes are a delight. Give it a try and let me know what you think. Italian-style lamb steaks with anchovy and garlic Served with lemon and fennel roast potatoes […]
When the sun comes out in London, you have to make the most of it. And for me, last weekend it meant using my lovely new barbecue again, it’s irresistible. I put my thinking cap on and decided to tempt you with a lovely South African dish, lamb sosaties. Sosaties are kebabs…but what makes them different is […]
Today I’ve got a great combination for you: a delicious recipe for a lamb burger from one of my favourite chefs ever. Peter Gordon was born in New Zealand and is often credited as the ‘godfather’ of fusion cuisine. He was the Executive Chef at The Sugar Club in Soho in the 90s, probably my […]
I love cooking this leg of lamb when I have people around for dinner. It needs to simmer slowly in the oven for several hours, so all the preparation’s done well ahead of time and the aromas of wine, herbs and lamb float enticingly through the house! You can serve it with pretty much any […]
Roast dinners have got to be one of the most satisfying of meals ever. I crave roast chicken at times, almost like a drug, and adore sitting down to a steaming plate of perfectly cooked meat with roast potatoes, veg and thick gravy. I’m salivating just thinking about it! Our friends Christa and Candy have […]