The glorious weather continues. Okay, it probably hasn’t been going on for that long but every morning you wake up to blue sky in England is a real bonus for me. And the sky couldn’t be bluer. My mission today? To come up with a dish that pairs perfectly with the loveliest Italian wine – […]
So I’ve almost dragged my way through Lockdown 3 January. Searching for that light at the end of the tunnel in February it was demoralising to hear yesterday that Lockdown has been extended to March 8 (at least). Back into the Lockdown tunnel for me. I may have lost my social skills (such as they […]
So back in May I entered a couple of my new lamb mince recipes in the Lamb Recipe Challenge and my tasty lamb koftas won first prize! How fabulous is that! My prize was a trip to the foodie town of Malton in Yorkshire for a Cooking with Yorkshire lamb workshop. Try the recipe for my […]
So I’ve been asked to enter the Lamb Recipe Challenge and come up with a tasty, original lamb recipe. Never one to turn down a challenge, I put my mind to creating something deliciously different. I had so many ideas I’ve ended up creating two dishes using lamb mince – so you’ve got double value […]
I love cooking with lamb, it’s such a flavoursome meat and as there are so many cuts it’s extremely versatile – you can create some really imaginative dishes. I recently went to taste some lovely lamb creations at Cyrus Todiwala’s Spice Namaste restaurant which is only a short walk from the magnificent Tower of London. Celebrity […]
I made this wonderfully aromatic lamb stew in my slow cooker for two – a much-loved appliance in my kitchen. You could, of course, do it in the oven, too, just keep the temperature on low (around 120C) and check that the stew doesn’t get too dry…add more stock if you need to. Rubbing the […]