I love a new gadget – anything to make life easier. So I was delighted to discover the new Microplane Y-Peeler with Julienne Blade. I couldn’t wait to try it out. As it’s summer and I’ve been lighting up the barbecue at every possible opportunity I decided to experiment with a new version of coleslaw. And […]
Barbecued ribs in a Chinese-style marinade I love a good rack of ribs. Earliest memories take me back to a Greek restaurant in Harare, Zimbabwe called the Acropolis where we’d tuck into huge plates of ribs. It was a real treat eating with our fingers until all that was left was the piles of bones […]