Today I’ve been asked to sample some beef burgers from The Black Farmer. The company was set up by Wilfred Emmanuel-Jones and produces gluten-free products that are also RSPCA assured which means the company has a vision for all farm animals to have a good life and be treated with compassion and respect. Well, I’m […]
So I’ve been asked to enter the Lamb Recipe Challenge and come up with a tasty, original lamb recipe. Never one to turn down a challenge, I put my mind to creating something deliciously different. I had so many ideas I’ve ended up creating two dishes using lamb mince – so you’ve got double value […]
So today I’m happy to be creating another delicious dish using one of my favourite ingredients: biltong. The Chichester Biltong Company have come out with a new biltong flavour – teriyaki – which I thought would go perfectly in a crisp salad with flavours of the East. And it did. This recipe is quick to […]
I love cooking with lamb, it’s such a flavoursome meat and as there are so many cuts it’s extremely versatile – you can create some really imaginative dishes. I recently went to taste some lovely lamb creations at Cyrus Todiwala’s Spice Namaste restaurant which is only a short walk from the magnificent Tower of London. Celebrity […]
I made this wonderfully aromatic lamb stew in my slow cooker for two – a much-loved appliance in my kitchen. You could, of course, do it in the oven, too, just keep the temperature on low (around 120C) and check that the stew doesn’t get too dry…add more stock if you need to. Rubbing the […]
I’ve long been a huge fan of Kiwi chef Peter Gordon and love his recipe book Everyday which I’ve cooked many dishes from. And the food in his restaurants never failed to surprise with his amazing fusion of ingredients creating wonderful flavours. This curry is one of those, served with ginger rice and minty cucumber raita. And it’s […]