I’ve loved biltong for as long as I can remember (it probably was given to me when I was teething as a baby – the hard sticks are great for emerging teeth). Growing up in Zimbabwe meant it was always plentiful in our house. This fantastic delicacy is basically dried meat (usually beef but can […]
Meat recipes
Tamarind ribs
I absolutely love ribs. There’s the way the meat falls away from the bone (if they are properly cooked), the flavour of the marinade and that immense satisfaction that comes from eating with your hands and making something of a mess! It also reminds me of my childhood when we used to drive up to […]