Early tapas at Bistro Sixteen82 at Steenberg

Today I’m transporting you back to beautiful Cape Town and one of our favourite eateries – Bistro Sixteen82, set on the Steenberg Golf and Wine estate.

Talented chef Kerry Kilpin serves up wonderful seasonal dishes with simply the best sauces (she’s a bit of a sauce Queen, I reckon). There’s a distinct Asian influence (she’s inspired by the food of Thailand), as well as some interesting local touches. Oh and our latest discovery is that you can go there early evening for their special tapas selection. It had to be done – it’s tapas time!

What’s on the menu

How we loved these crispy tacos filled with pickled fish in a Malay-style sauce. Little morsels of heavenly crunch.

Bistro Sixteen82: tacos

Amazing crispy pickled fish tacos

The beef and Manchego croquette was luscious – richly meaty and comfortingly cheesy with a lovely crisp shell.

Bistro Sixteen82: croquette

The perfectly crisp, meat croquette

The West Coast mussels are served in a creamy Asian-style sauce. One of the many bowls of mussels I devoured in this year’s Cape Town sojourn and one of the best. I would eat these on every visit to Sixteen82 without doubt.

Bistro Sixteen82: mussels

Beautifully creamy fresh mussels

And then there was this melt-in-the-mouth mound of sticky ginger and chili beef. Topped with a surprise – some crunchy creamy coleslaw, it made for a satisfying plate.

Sixteen82: sticky ginger and chili beef

The comforting sight of sticky ginger and chili beef

And how’s this for a vibrantly beautiful plate? A broccoli, beetroot and slow-roast tomato salad with a sprinkling of sesame seeds and fresh coriander and a zest dressing. Tastes as good as it looks.

Bistro Sixteen82: beetroot salad

The vibrant reds of beetroot and tomato salad

We loved Steenberg’s wine offering this year. Particular favourites are the Klein Steenberg Sauvignon Blanc, the Shiraz/Cabernet Sauvignon blend and their top-of-the-range Nebbiolo. My only negative about Sixteen82 is that they put way too much mark-up on the wine in the restaurant. It’s hard to stomach when it’s been made on the estate and you can buy it next door in the shop for a fraction of the price. Having queried this we were told that the Wine Estate and the restaurant are separate entities. And no you can’t take it through with you. So all we could do was get over it if we wanted to enjoy the delicious food. Which we have!

Today’s price point

Our five dishes today cost us R354 which is about £21 at today’s exchange rate.

Bistro Sixteen82 is on Steenberg Golf and Wine Estate in Cape Town.

It is open for lunch every day and for tapas early evening from 1700 to 2000h.