London might be known for its busy streets, packed Tube carriages and people who aggressively speed walk past you mainlining coffee, but it is also one of the most romantic cities in the world when you do it right. From riverside walks to candlelit restaurants and hidden gardens, the capital offers endless opportunities for couples […]
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Hilltop Tracklements Fresh Chilli Jam Hot Honey: For Extra Summer Flavours
Spring arrived with a bang in London this April and I’m pleased to say I managed to squeeze in several barbecues while the heat was on. So I was thrilled to be sent this lovely new condiment from Hilltop Tracklements and couldn’t wait to start experimenting. A lovely new, versatile ingredient to add to my […]
GreenPan Padova Reserve: For easy, non-stick frying every time
Today we’re back in the kitchen and I’m testing out my brand new, streamlined and stylish Padova Reserve frying pan from Greenpan. I’ve been on a couple of cruises recently (lucky me) and am always fascinated by watching chefs produce perfect omelette after perfect omelette in a matter of minutes. It’s a skill I’ve never […]
Keep Hangovers at Bay with Nashi Pear Juice
So I’ve just got back from my latest cruise. We sailed on Wind Star from Rome to Barcelona, visiting islands in the Mediterranean along the way – including Elba, Corsica, Menorca, and Mallorca. For most of them (excluding Mallorca) it was my first visit – and I loved them all. As much as I love […]
Ohsnap: The Best iPhone Travel Accessories
The perfect travel companions from Ohsnap As someone who’s on the move a lot (well, it rather comes with the territory when you’re a travel writer), my phone is practically glued to my hand. It’s my map, my camera, my notepad, my cinema and, of course, my link to the otuside world. . So imagine […]
Cooking Made Easy with Hokan Bowls
I’ve been travelling so much this year that I haven’t spent much time in the kitchen. Not complaining at all – I’ve been to some incredible places. But I do miss the creativity and relaxation that cooking brings. So today we’re going to remedy that as I experiment with my latest acquisition – a trio […]



