I’m loving my Char-Broil Big Easy barbecue. The more I experiment, the more I discover how versatile it is. Today I’m going to make Moroccan-style roast vegetables – well it is a roaster after all. It’s a simple dish. Just make sure your veg are cut in similar size pieces – except the little peppers which I kept whole. […]
Today I’ve been asked to sample some beef burgers from The Black Farmer. The company was set up by Wilfred Emmanuel-Jones and produces gluten-free products that are also RSPCA assured which means the company has a vision for all farm animals to have a good life and be treated with compassion and respect. Well, I’m […]
Summer’s here – well sort of – today’s decidedly autumnal actually. Anyway, what can you do, it’s June, so for me that means it’s time to barbecue/braai as much as possible. Which also gives me the excuse to experiment with different salads. I made an impromptu version of this one earlier in the year with what I […]
Okay, it’s fair to say that I cook a lot, and I do love it. But I do try to keep it as simple as possible, unless I’m heading into one of my full-on cook-all-weekend extravaganzas where the fridge is bursting with ingredients and my head with ideas! Most of my recipes are quick and […]
I love the seasons in London. And now it’s time for the season of mist and mellow fruitfulness, to quote Keats. Autumn’s arrived. You wake up to atmospheric, misty mornings and go to sleep to the comforting patter of steady drizzle, the sky’s a different colour and well, there’s a definite nip in the air. […]