Spring arrived with a bang in London this April and I’m pleased to say I managed to squeeze in several barbecues while the heat was on. So I was thrilled to be sent this lovely new condiment from Hilltop Tracklements and couldn’t wait to start experimenting. A lovely new, versatile ingredient to add to my […]
So my niece Kirstin is in town for a while, visiting from Australia. She loves food and cooking like me, and she’s also a great photographer. The perfect combination for my kitchen, and time to create some food that looks and tastes lovely, too. Breakfast seems like the perfect place to start, especially as I […]