My first two weeks of London Lockdown all went pretty well. It was nice to settle back in, there was plenty to do around the house and we had the most spectacular spring weather with temperatures into the 20s for days in a row. April has never been so sunny and blue (that’s official – […]
Having been to my game seminar, I was inspired to try cooking some myself. Why don’t you do the same? Here are some great recipes to try. They explain how to prepare the game yourself, but if you’re not keen to do that, ask your butcher to get it ready for you just the way […]
Easily one of the best things about being a food writer and passionate cook is that you can never stop learning about food! And that combined with the fact that I always feel excited when I walk into a college (I feel like I’m a student again!), meant I was really looking forward to my […]
How I love an exciting new discovery. I recently went to a fascinating seminar on game recognition and preparation (more to come in a later blog) by the knowledgable and charming Jose Souto, who is the chief lecturer in culinary arts at Westminster Kingsway College. The college is well-known for its excellent culinary courses and […]