I’ve been travelling so much this year that I haven’t spent much time in the kitchen. Not complaining at all – I’ve been to some incredible places. But I do miss the creativity and relaxation that cooking brings. So today we’re going to remedy that as I experiment with my latest acquisition – a trio […]
Paprika pork with chorizo It’s time to get back into the kitchen. I love Spanish food (well, anything Spanish really) so was delighted to receive a parcel of Spanish chorizo from the Consortium. Time to get creative and make something with this delicious and versatile ingredient. When I think of Spanish food, I think paprika […]
Welcome back to beautiful Malaga. In our short stay in this vibrant city we managed to enjoy some really amazing food. From much-loved traditional classics to cleverly creative dishes, it was an overall delicious experience. Spain is well known for its outstanding food. There are over 50 Michelin-star restaurants in the country (seven of them […]
Flavour Bastard – now there’s a memorable name for a restaurant. When I recommended some new openings for a night out with friends I think they chose this one purely on the name alone! A quick perusal of their website also added intrigue when I read their statement. “Take vibrant flavours from around the world, […]
Today I’m continuing my exploration of Poland by tasting the food of Warsaw. But first some history. The area covered by modern Warsaw has been inhabited for at least 1,400 years. The city has had rather a tumultuous history from the Great Northern War of 1702 to occupation and uprising during World War II and […]
Today we’re up in beautiful North Yorkshire in what is known as Yorkshire’s food capital – the lovely country town of Malton. It’s famous for its food festival, monthly food market, Malton Cookery School, traditional food shops and Made in Malton artisan producers. It’s also James Martin’s home town. So you can tell there’s a […]