Continuing my series through the world of cheese and with recipes to try, here’s Big Cheese of the month number two: Stilton. Stilton is really the King of English cheeses. It’s named after a village in Cambridgeshire but can only be produced in the counties of Derbyshire, Nottinghamshire and Leicestershire. There are only six dairies […]
Tag: cheese
Big cheese of the month: Parmigiano Reggiano
Welcome to the start of a new series on one of my favourite foods…cheese. This month, in celebration of my trip in the summer to the wonderful Emilia-Romagna region of Italy, I’m starting with Parmesan. In Parma and the surrounding area you’ll find Parmesan eaten as a starter, in a main course, and as dessert…it’s […]