Pasta recipes

Cook with Biltong, Fish recipes, Meat recipes, Pasta recipes, Recipes, Recipes using tomatoes, Salad recipes, Snack recipes, Soup recipes, Starter recipes, Uncategorized

Top-10 recipes from 2013

Happy (somewhat belated) 2014 everyone. Apologies for my blog silences over the past month,  I’ve moved to self-hosting (more difficult and time consuming than I was expecting) and I took the opportunity to redesign. Plus of course there’s been the whirlwind of socialising with family and friends in the beautiful Cape Town sunshine. Let’s just […]

Pasta recipes, Recipes, Recipes using tomatoes, Salad recipes, Uncategorized, Vegetarian recipes

A week to celebrate (and eat) tomatoes

Today is the start of British Tomato Week. I love British tomatoes. Imagine my delight when the Tomato People (The British Tomato Growers’ Association) sent me two boxes (yes, two large boxes) of amazing tomatoes in different shapes, sizes and colours, all freshly picked from a BTGA member’s tomato nursery. So, inspired and excited, I’ve […]

Big Cheese of the month, Fish recipes, Pasta recipes, Uncategorized, Vegetarian recipes

Big cheese of the month: Parmigiano Reggiano

Welcome to the start of a new series on one of my favourite foods…cheese. This month, in celebration of my trip in the summer to the wonderful Emilia-Romagna region of Italy, I’m starting with Parmesan. In Parma and the surrounding area you’ll find Parmesan eaten as a starter, in a main course, and as dessert…it’s […]