Here’s what I made using biltong this month. These tarts are amazingly easy to make and quite miraculous. You put a flat piece of raw pastry topped with the ingredients into the oven and 15 minutes later beautiful little puffy tarts oozing deliciousness appear. So quick and easy. I used ready-made, ready-rolled pastry which makes […]
Tag: biltong
Join the club: Cook with Biltong
I’ve loved biltong for as long as I can remember (it probably was given to me when I was teething as a baby – the hard sticks are great for emerging teeth). Growing up in Zimbabwe meant it was always plentiful in our house. This fantastic delicacy is basically dried meat (usually beef but can […]