Frittatas are a wonderfully tasty way to use up leftovers – you can put pretty much anything you’d like into them. They are so versatile – you can eat them for breakfast, lunch or dinner; hot or cold and they are great for picnics and packed lunches as they’re so easily portable. So that got […]
Tag: biltong
The Cook with Biltong Club: Cheese and biltong scones
So it’s been a while since I got creative with my favourite ingredient – biltong. What can I say, it’s been a hectic summer with amazing travel and work. I think my kitchen is feeling a little neglected. But don’t worry I’m back on track now and starting off with these lovely, simple cheese scones […]
The Cook with Biltong Club: Amazing biltong bread
It’s time to get a lot more adventurous with biltong! My friend Candy sent me a couple of recipes for biltong bread and I was immediately on a mission to make some. My first attempt, following the recipe, was good but not nearly as good as it could be, I thought. So I went back […]
The Cook with Biltong Club: Chicory, gorgonzola and biltong canapes
So spring is here at last (yes, I’m back in London) which got me thinking about having friends round for drinks in the garden – there’s nothing wrong with my optimism. These fantastic canapes go perfectly with early evening champagne (or whatever’s your preference). They’re really easy to make, look fab and are something really […]
The Cook with Biltong Club: scrambled eggs with biltong, tomatoes and spices
It’s time to get cooking with biltong again. This month I’ve gone for something completely different. I got the inspiration from Spanish and Mexican dishes I’ve eaten which combine eggs and tomatoes really well. My thinking was why not add biltong? It really works and it’s good to serve up something new for people to […]
The Cook with Biltong Club: Biltong and guacamole blinis
It’s time for my monthly recipe using that fabulous ingredient – biltong. Three simple elements make up the most fantastic canapes that will wow your guests. Heat the biltong in the oven for about 5 mins on about 120C before you top the blinis with it, it really brings out the flavour. This is real […]