Perfect for a warm summer’s day (sorry if you’re shivering in the northern hemisphere), this salad is quick to make and the ingredients are a match made in heaven. I discovered that it also works well with strawberries when I couldn’t find watermelon in the shops one day. Simply remove the stalks and halve.
Serves 4
1.5kg watermelon, cut into bite-size pieces
70g feta cheese
2 red onions, thinly sliced into rounds
1 packet fresh mint leaves, roughly torn
Juice of 1 lemon
Olive oil to drizzle
Layer the watermelon, onion and mint on a platter and crumble the feta over the top.
Squeeze the lemon over the top and drizzle with olive oil.
Unusual combination!
It is quite unusual but really tastes amazing. As does the strawberry combo, my husband was very doubtful but he loved it.