Hidden away in a beautiful courtyard right near King’s Cross station is a stunning restaurant and bar called Camino. It could be my favourite bar in the whole of London as it’s secluded, with a large outside area and, best of all, it’s Spanish and serves the most fabulous tapas at great prices. I hadn’t […]
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Dinner at Triphal, our local Indian restaurant
Happiness is a good Indian restaurant you can walk to from home. We were so excited when Sarkhels opened around the corner years back and loved their food, so we were very sad when it closed down. But then Triphal appeared and once again we could relax in the knowledge that our Indian fix could […]
The story of my blog so far
So my blog (mark II) is one month old today, which means I felt the need to tell its story. I started my original blog www.eatingcoventgarden.blogspot.com in July 2011. I was working in Covent Garden and rediscovering the area – amazed at the number of new and surprisingly good bars and restaurants on offer – when one […]
Join the club: Cook with Biltong
I’ve loved biltong for as long as I can remember (it probably was given to me when I was teething as a baby – the hard sticks are great for emerging teeth). Growing up in Zimbabwe meant it was always plentiful in our house. This fantastic delicacy is basically dried meat (usually beef but can […]
Big cheese of the month: Parmigiano Reggiano
Welcome to the start of a new series on one of my favourite foods…cheese. This month, in celebration of my trip in the summer to the wonderful Emilia-Romagna region of Italy, I’m starting with Parmesan. In Parma and the surrounding area you’ll find Parmesan eaten as a starter, in a main course, and as dessert…it’s […]
Dabbous: the hottest ticket in town
Dabbous is without a doubt the new restaurant of 2012 in the seriously packed, competitive restaurantland of London. When food critic Fay Maschler from the Evening Standard reviewed it on 2 February this year, she gave it full marks (she tends to do this every two or three years) and used words like: “ethereal”, “ingenious”, […]