Today we’re heading into Mayfair down a beautiful little alley to Little Social. London life seems to be settling down to a much more normal post-covid time. Hopefully we are permanently post-covid. All restrictions have now been lifted (except involving international travel) though masks are still mandatory on London public transport. Personally I don’t mind a mask as I feel it’s keeping me and everyone around me safer so I am still wearing one in public spaces that are busy. It doesn’t spoil my excitement at being about to go out whenever I get the urge. It’s like I’m discovering London all over again.
Little Social is a bistro-style restaurant that’s part of chef Jason Atherton’s stable. It’s a beautifully stylish and comfy all-day dining space where I could easily while away the hours any time. Which is what I’m excited to be doing today. Head Chef Frankie van Loo has worked with Jason since 2011 and creates his dishes using the best of seasonal British ingredients.
What’s on the menu
Possibly my favourite of British ingredients are Isle of Wight tomatoes. Sweet and bursting with juices and flavour I just can’t resist ordering them (and buy them regularly at my local Farmers’ Market). And I wasn’t disappointed with this fabulously vibrant plate of marinated tomatoes served with English burrata and a black olive tapenade. A match made in heaven.
I’m also very partial to a tartare! Today’s sea rainbow trout tartare was served with rye toast, finger lime and avocado creme fraiche. Delicate with a light and crispy topper, the perfect summer starter.
It’s also a great time of year for peas and broad beans which makes for a stunning risotto. Made with Parmesan, chives and buttermilk, creamy and melt-in-the-mouth and so beautiful in its green splendour.
I was in a meaty state of mind so opted for this tastiest of pork chops. Chargrilled Cumbrian pork chop served with polenta, salt baked beetroot and rainbow chard. Pretty as a picture and so rich and satisfying with this beautiful wine gravy.
Little Social is a haven for a chilled lunch in the most elegant of surroundings with great food, and friendly unobtrusive service. What happiness to be eating out again in London’s wonderful restaurantland.
Today’s price point
Two courses each for two people (starter and main) came to £75.
White wine starts from £33 a bottle and red from £30.
There’s a tempting cocktail list, too, with prices starting from £9.50.
Little Social is at 5 Pollen Street, Mayfair W1
