Author: eatingcoventgarden

Meat recipes, Uncategorized

Tamarind ribs

I absolutely love ribs. There’s the way the meat falls away from the bone (if they are properly cooked), the flavour of the marinade and that immense satisfaction that comes from eating with your hands and making something of a mess! It also reminds me of my childhood when we used to drive up to […]

Poultry recipes, Uncategorized

Asian chicken skewers

I love cooking because it’s such a great creative outlet. You need to take time over each stage, deciding what to cook, choosing the right ingredients, preparing everything, cooking it perfectly and making sure it looks tasty when you serve it up. To me none of this stressful, I love poring over recipe books, surfing […]