So lockdown kind of ambles on. Slight relaxation of restrictions, shops opening up more and ‘rules’ being broken all around. I think everyone’s a bit unsure about what happens next and how we’re supposed to behave. I’m all for doing pretty much what I’m being told and being cautious. Longing for restaurants and borders to […]
We’ve been having such glorious weather in London, it almost seems like I’m on holiday…even though we’re still in semi-lockdown. The perfect excuse to spend time in the garden creating new cocktails and in this case, alcoholic iced lollies, using the fabulous spirits range from Finders. Now doesn’t that sound good? Created by Yorkshire-based Sloemotion […]
Today I’m cooking with one of my favourite products. Parma Ham or Prosciutto di Parma is produced in the hills surrounding the town of Parma in the Emilia Romagna region of Northern Italy. Every stage of the production process has to happen here – even the pre-sliced packs of Parma Ham you’ll find in UK […]
Today I’m trying something completely different – making my own wholegrain mustard. I find the whole process of creating in the kitchen so relaxing and inspiring – just wish I was better at baking. But that’s a story for another day! What better way to spend semi-lockdown time than making something tasty and beautiful? Now […]
