Ingredients
Equipment
Method
- Separate the eggs and place the whites in the fridge.
- In a mixing bowl beat the yolks with a hand mixer until creamy. Slowly add the sugar and keep beating until it is thick.
- Stir in the milk, rum, vanilla and mango puree.
- Put in the fridge to chill for two to three hours.
- Remove the egg whites from the fridge and beat with a hand mixer until soft peaks form.
- Fold the rum mixture into the egg whites and serve.
