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Monkey Gland Sauce

A tangy, sweet tomato-based sauce that's the perfect match for a juicy steak
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Prep Time 10 minutes
Cook Time 15 minutes
Servings: 2
Course: Sauce
Cuisine: South African
Ingredients Method

Ingredients
  

  • 250 g tomatoes peeled and chopped
  • 1 tsp ground ginger
  • 1 tbsp onion granules
  • 1 tsp garlic granules
  • 1/2 tsp cayenne pepper
  • 2 tbsps brown sugar
  • 2 tbsps Worcestershire sauce
  • 1 tbsp tomato puree
  • 1 tbsp cider vinegar
  • 2 tbsps whisky
  • 1 tbsp Mrs Balls peach chutney
  • 1 tbsp ketchup

Method
 

  1. Peel the tomatoes after immersing them in boiling water for one minute. Chop and put into a saucepan.
  2. Add all the other ingredients and bring to the boil. Turn down to a simmer for 10mins.
  3. Blend with a hand blender to achieve a smooth consistency.