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Marinated lamb steaks

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Prep Time 5 minutes
Cook Time 10 minutes
Marinading time 1 day
Servings: 2
Course: Main Course
Cuisine: Mediterranean
Ingredients Method

Ingredients
  

  • 2 tbsps olive oil
  • 2 tsp fennel seeds crushed
  • 1 tsp oregano dried
  • 1 lemon juice of
  • 4 lamb steaks

Method
 

  1. Mix together the olive oil and lemon juice.
  2. Stir the crushed fennel seeds and oregano into the liquid.
  3. Add the lamb steaks and coat well. Cover with clingfilm and place in the fridge overnight. Turn the steaks several times in that time to ensure they are evenly coated.
  4. Remove the steaks from the fridge about an hour before cooking. Heat up your grill or barbecue until it is hot. Place the lamb steaks on the grill and cook for about 5 minutes on each side for medium rare.