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Crispy coconut prawns

Oven-baked prawns with a Panko breadcrumb and coconut coating
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Prep Time 10 minutes
20 minutes
Servings: 4
Course: Canape
Cuisine: Japanese
Ingredients Method

Ingredients
  

  • 16 king prawns peeled
  • 1/2 cup desiccated coconut
  • 1/2 cup Panko breadcrumbs
  • 1 tsp onion powder
  • 1/4 tsp cayenne pepper
  • 1 egg beaten

Method
 

  1. Mix together all the ingrdients for the coating - breadcrumbs, coconut, onion powder and cayenne.
  2. Beat the egg in a bowl.
  3. Dip the prawns into the egg and then into the coating mixture until well covered.
  4. Cover a baking tray with baking paper. Lie the prawns on top of the tray.
  5. Cook the prawns at 180C for 20mins or until browned and crispy.
  6. Serve with bowls of Japanese Kewpie mayo, sweet chilli sauce and hot chilli sauce.