Go Back

Creamed wild mushrooms & Parma Ham sourdough toasts

Herby, creamy mushrooms on toast topped with Parma Ham
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Servings: 4
Course: Appetizer
Cuisine: Italian
Ingredients Equipment Method

Ingredients
  

  • 40 g butter
  • 1 tbsp olive oil
  • 500 g mixed wild mushrooms sliced
  • 2 shallots chopped
  • 2 cloves garlic peeled and chopped
  • 1 lemon juice and zest
  • 1 tbsp fresh tarragon chopped
  • 4 slices sourdough bread toasted
  • 8 slices Parma Ham
  • Sea salt and freshly ground black pepper

Equipment

  • Frying pan

Method
 

  1. Place a frying pan over a medium heat and add the butter and olive oil. Once the butter has melted stir in the sliced mushrooms. Toss and cook for five minutes, then add in the shallots and garlic and continue to cook for a further two minutes. Next stir in the cream, zest and juice of 1 lemon and fresh tarragon. Season with salt and pepper and cook for another two minutes.
  2. Spoon the creamed mushrooms over the hot toast, arrange two slices of the Parma Ham on top of each toast and serve.