Today I’m taking you into the Hemel en Aarde Valley for some wine tasting and a delightful lunch. On our way to our stay at The Stanford Valley Guest Farm (read more about that by clicking here), we paid a visit to the fabulously named Spookfontein. The farm, which is close to the coastal town […]
Today we’re in the beautiful university town of Stellenbosch. Majestic tree-lined streets, quirky shops and bars and a happy buzz, this university town offers many dining opportunities. One of the newest ones is chef Bertus Basson’s (of the famed Overture) latest venture, Spek & Bone. The restaurant is named after his pet pig Spek (it […]