It’s the beginning of August, where is 2014 going? It seems to be super-speedy. Anyway, a new month means it’s time for my monthly biltong recipe. I love this mix of creamy goats cheese and avocado, spicy biltong and refreshing mint. Really quick and easy to prepare, these bruschettas make the perfect starter or wonderful snacks […]
I love olives in all their colours, shapes and forms. My marinated ones have achieved some sort of fame – everyone loves them and I’m always being asked to make them for special occasions. You can find the recipe in a previous post at this link. http://eatingcoventgarden.com/2012/10/03/zesty-citrus-olives/. Originally thought to symbolise peace and wisdom, olives […]
Now the sun’s shining again and a bank holiday’s on the way, why not invite some friends around for summer drinks and treat them to some tasty cheesy canapes? I know a lot of my bank holiday weekend is going to be (voluntarily) spent in my kitchen. Don’t feel sorry for me, it does lead […]
So spring is here at last (yes, I’m back in London) which got me thinking about having friends round for drinks in the garden – there’s nothing wrong with my optimism. These fantastic canapes go perfectly with early evening champagne (or whatever’s your preference). They’re really easy to make, look fab and are something really […]