So I’ve almost dragged my way through Lockdown 3 January. Searching for that light at the end of the tunnel in February it was demoralising to hear yesterday that Lockdown has been extended to March 8 (at least). Back into the Lockdown tunnel for me. I may have lost my social skills (such as they […]
Herbs make all the difference, they are a simple way to add flavour to dishes and enhance the taste of other ingredients. Dried herbs are perfect to use all year round – the must-have store-cupboard ingredient, ensuring a world of choice when you’re cooking. And they also have a wide range of medicinal benefits which is a bonus! Taste […]
One of my first veal experiences was on the seafront in Cannes in the South of France. I ordered Veal Milanese, lightly breaded veal escalopes served with spaghetti in tomato sauce, on the recommendation of my husband. I have to say I was a bit dubious but fell in love with the dish within my […]