I’ve long been a huge fan of Kiwi chef Peter Gordon and love his recipe book Everyday which I’ve cooked many dishes from. And the food in his restaurants never failed to surprise with his amazing fusion of ingredients creating wonderful flavours. This curry is one of those, served with ginger rice and minty cucumber raita. And it’s […]
I love Peter Gordon’s inspirational dishes. I went to The Sugar Club many years ago (sadly it no longer exists) for a birthday celebration and everyone on our table of 10 had something amazing to eat. Often called Europe’s father of fusion cuisine, Peter’s from New Zealand and divides his time between there and the […]
Today I’ve got a great combination for you: a delicious recipe for a lamb burger from one of my favourite chefs ever. Peter Gordon was born in New Zealand and is often credited as the ‘godfather’ of fusion cuisine. He was the Executive Chef at The Sugar Club in Soho in the 90s, probably my […]