My pre-covid life involved a lot of travelling, a lot of eating out and a lot of cooking. 2020 has been a very different year for me. Okay, the cooking at home has increased but I’ve missed the opportunities to cook all over the world and with different chefs. So today I’m excited to be […]
Today I’m sharing this fabulous Parmesan recipe as part of #stayhomewithParmesan. Did you know that Parmigiano Reggiano (to give it its full name) was first produced by monks in the Middle Ages? It’s produced exclusively in the provinces of Parma,, Reggio Emilia, Modena, Bologna and Mantua. I’ve been there and you can inhale the aroma […]