Today we’re back in the kitchen and I’m testing out my brand new, streamlined and stylish Padova Reserve frying pan from Greenpan. I’ve been on a couple of cruises recently (lucky me) and am always fascinated by watching chefs produce perfect omelette after perfect omelette in a matter of minutes. It’s a skill I’ve never […]
Here’s my recipe for day three of British Tomato Week. Enjoy. I love a Spanish omelette (tortilla). The fabulous potato, egg and onion base lends itself to endless additions, it’s the perfect dish to get creative with. This one has plenty of stuff in it, so will make a substantial meal and it’s topped with halved cherry […]
So, we needed to come up with a dish to cook for friends who’re eating carb free. Terry had the idea for this and we decided it needed its very own name – so we’ve invented a word. Welcome to our recipe for a delicious fromilla. It’s kind of a cross between a frittata, omelette […]