I made this wonderfully aromatic lamb stew in my slow cooker for two – a much-loved appliance in my kitchen. You could, of course, do it in the oven, too, just keep the temperature on low (around 120C) and check that the stew doesn’t get too dry…add more stock if you need to. Rubbing the […]
Roast dinners have got to be one of the most satisfying of meals ever. I crave roast chicken at times, almost like a drug, and adore sitting down to a steaming plate of perfectly cooked meat with roast potatoes, veg and thick gravy. I’m salivating just thinking about it! Our friends Christa and Candy have […]