I’m always looking for different ways to cook with mince and I must admit to really loving meatballs. And it’s always fun to experiment with different ingredients, if only to see what the result is. So here’s what I came up with today. It’s a great one-pot dish which saves on washing up, too. I had […]
Peas are one of my favourite vegetables, so sweet and juicy and amazingly versatile. I always have a frozen bag in my freezer – it even came in really handy once when I sprained my ankle! These lovely pea recipes come thanks to the Yes Peas! campaign. For more, visit their website at www.peas.org, where […]
Continuing my celebration of all things Spanish, here’s my version of another traditional Spanish dish that’s frequently on tapas menus. If you serve a full portion, it’s a pretty hearty meal that can be made using beef, lamb or pork mince. I’ve used pork which came out wonderfully. You can buy ready-made meatballs in a […]