Sometimes the easiest way to decide what to make for lunch is to see what’s in the fridge and store cupboard. And it’s especially efficient when we’re in Spain for a limited period and need to polish off all the food in the house before we head for home. I love the food in Spain, even […]
Another fantastically easy salad. I had roast chicken left in the fridge from the weekend so came up with a combination of light, summery ingredients that I could match with them. A delicious combo. 10 litchis, peeled, destoned and halved 1 small cucumber, cut into ribbons using a vegetable peeler 1 packet of microleaves, pea […]
One of our favourite dinners is a traditional Sunday roast. As soon as summer disappears (sometimes even in the middle of summer), it’s the perfect excuse to cook a roast. A chicken or joint of beef, pork or lamb (we alternate), plenty of crispy roast spuds, mashed swede with plenty of pepper and a generous […]