Today we’re heading for the villagey feel of Cape Town’s De Waterkant. It’s a colourful world of cottages and cobbled streets that’s also home to myriad cafes, bars and restaurants. Plenty to see here, just make sure your footwear is comfy – you’re going to have slopes to deal with. Our lunchtime destination was Osteria […]
Tag: eating out
Chefs Cape Town for a unique dinner concept
Today we’re up for a night out with a difference at Chefs Cape Town where they are dishing up a new approach to dinner. There are no menus, no fancy decor and just three meal options which change daily and are posted on their website. So you can check it out in the morning to make sure […]
Classic brasserie fare at Jackson & Rye
Jackson & Rye in Wardour Street is one of those places that instantly feels comforting. I do love a classic brasserie/bar and that’s exactly what you’re getting here. With tables laid around a central bar the restaurant advertises New York-inspired food with lots of Parisian influence. See what I mean, a typical brasserie. As well as […]
Breakfast delights at La Bottega di Finestra in Prague
La Bottega di Finestra Today we’re in Prague tucking into an energy-building brekkie before embarking on a walking tour of the city. La Bottega is a contemporary bistro and Italian deli with a dining area at the front where they serve breakfast, lunch and dinner. Tasty goodies on shelves and in cases surround you: bread […]
Great Italian on the river at CottoCrudo in Prague
Dining alfresco at CottoCrudo It’s a cold, dank day in London so I’m transporting myself back to a warm August evening in Prague when we dined on the terrace of CottoCrudo. How I love a bit of al fresco dining. CottoCrudo is in the rather swanky Four Seasons Hotel and the terrace overlooks the Vltava River. […]
The tastiest lunchtime treat at the fabulous Frog
Frog by Adam Handling Today I’m taking you to Covent Garden – it seems like it’s been a while. And we’re eating at a fantastic new opening – Frog by Adam Handling. Adam is a young British chef who started his culinary career at 16 in Scotland and worked all over the UK before opening […]