Loving the Levantine flavours at Ceru in Soho

Plates of delight at Ceru

So today we chose the hottest day of the year (so far anyway) to venture into Soho, one of my favourite areas of London (after Covent Garden of course). Appropriately we were going where the food tastes of sunshine and summer delights – to Ceru whose motto is “Born from a love of food, drink and sunshine”. Love that – can I claim it for myself??

To be more specific, Ceru serves vibrant Levantine cuisine which is sort of Eastern Mediterranean and encompasses Turkey, Lebanon, Syria, Cyprus and Israel – you can check out the area on the handy map below. Most importantly they promise small plates with big flavours and boy do they deliver.

What’s on the menu

To get going on our Levantine journey we dipped into the dips. I’m a big fan of dips, and these were in a league of their own. We went for a Three in One – a spoonful of our choice of three of the delicious dips. A colourful plate of deliciousness was delivered to our table along with a basket of fresh, warm and flavoursome pitta bread.

The three offerings were a traditional houmous (you’ve always got to try the humous). Then Pancar which is made from roasted beetroot, yogurt, garlic and crushed pistachio. And also Ceru Hammara – tangy red pepper dip with walnuts and pomegranate molasses. All fabulous, with the Hammara winning the prize as our favorite – as a result I’m on a mission to recreate it at home.

Ceru: dips

The vibrant plate of three top dips

The dips were served with the softest, warm pitta bread, clearly straight out of the oven and the perfect accompaniment.

Ceru: pitta bread

The softest of warm pitta bread

Summery salad and cocktails

There’s also a salad section, perfect for today’s London with a tropical feel. We went for crisp apple, mint and pomegranate with pea shoots, roasted pine nuts and green chili. Nice sounding ingredients, yes, but who’d have thought the combination would produce such a spectacular dish of food because this is one of the best salads I’ve ever enjoyed. Seriously.

Ceru also has a lovely cocktail list and I enjoyed their Passionista. It’s made from Russian Standard vodka, Passao (a passion fruit liquor), lime, sugar, passion fruit and egg white. Beautifully refreshing and fruity.

Ceru: Salad

The crunchy, zest salad perfect for a hot summer day

Ceru: Salad

A closer look at the wonderful apple salad

Moving on to the seafood section, we ordered the Karides. Whole grilled garlic prawns skewered and served with a dried lime and coriander labneh. Labneh is a wonderful thing, kind of in the middle of yogurt and cheese and it’s also great for some prawn dipping.

Ceru: prawns

Garlic prawns perfectly grilled with a wonderfully creamy dip

Tasty meaty choices

The Shish Taouk was served on a bed of herb yogurt. Tender cubes of chicken breast were marinated in paprika and lemon and grilled to perfection. They were beautifully succulent with great depth of flavour, a perfect match for the tangy, herby yogurt. I loved that every dish came with a different, delectable dip – certainly enhancing the whole experience.

Ceru: chicken

Tender chicken kebabs with a nice hit of spices

And finally – a Persian Kafta. This grilled skewer of aromatic spiced beef sat on a tartar sauce – kind of a garlicky, lemony tahini. Another incredible explosion of flavors.

Ceru: beef

The minced beef kebab packed with exotic flavours

We enjoyed our mains with the Orez Ceru – Arabic scented fried rice with crispy onions, sultanas and parsley. Certainly the nicest rice I’ve enjoyed for a while.

Ceru: rice

The tastiest of rice concoctions

What a wonderful selection of dishes – packed with flavour and perfect for London in a heatwave. As was the cool (in all senses of the word) interior. Certainly a big fan of those Levantine specialities.

Ceru: interior

The welcoming, bright and colourful interior

And here’s the Levant!

Today’s price point

Our six dishes came to £43.50, incredibly good value for such wonderful food in the heart of Soho.

It’s a different sort of list with wines from Lebanon, Macedonia, Turkey and Greece. We had a lovely rose from Macedonia – the Alexandra Rose Tikves which cost £20 for a 500ml carafe. Both red and white start from £17 for a 500ml carafe.

Ceru is at 11 D’Arbalay Street, Soho, W1

My favourite restaurants in Cape Town in 2018

Where to eat in Cape Town

I’m fortunate to be able to spend time in beautiful Cape Town every year. There I take up the challenge of keeping up with the ever-growing and changing restaurant scene. There’s a lot of good food to be had in the Mother City and for someone from London it’s mainly amazing value.

A good starting point for the somewhat mind-boggling task of choosing where to eat is to resort to a list. One of the most well-known is the Eat Out Mercedes-Benz Restaurant Awards – and this is a list bound to cause plenty of discussion (like any ratings list). I strongly disagree with two of the restaurants listed in their top-10. I’ve eaten at both and absolutely wouldn’t go back. My feeling is one shouldn’t be there at all and the other should be ranked lower. But hey, food is an incredibly subjective thing and everyone’s looking for something different.

I couldn’t resist coming up with my own list…which I’m calling My favourite restaurants in Cape Town. And it’s based on my experiences of eating there in 2018. The restaurants are certainly not all gourmet, exclusive or expensive, but are places I find myself returning to regularly and enjoying fabulous dishes every time. They’re in no particular order as where I’d go also depends on my mood and what sort of food I feel like…I’m saying is these are all good, so try them all – if you can.

Chef’s Warehouse at Beau Constantia

Chef’s Warehouse is the brainchild of genius chef Liam Tomlin, his original eatery sits on Cape Town’s buzzy Bree Street. Set at the top of the Constantia Valley with stunning views over vineyards and forests to the sea, this fabulous addition to the city’s restaurantland offers a range of amazing dishes in their Tapas for Two.

There are no difficult menu decisions to make here – you get everything to share. Eight dishes altogether which are served in groups of two or three in three batches – so kind of like three courses.

The menu changes regularly dependent on ingredients available and every dish is incredible, well, every mouthful is incredible. The great local ingredients are used to prepare truly international dishes. And everything looks so beautiful too. The kind of restaurant I dream about going back to as often as possible.

The cold seared tuna was served on Moroccan-spiced aubergine with fresh milk curd and toasted cashews.

Beau Constantia: tuna

The fabulous seared tuna with Moroccan flavours

The risottos at Beau Constantia are possibly the best I’ve ever had. This vibrant green creation is parsley risotto made with smoked bone marrow, salted lemon and pecan nut salsa and a red wine reduction. So good you’re seriously tempted to lick the dish.

Beau Constantia: parsley risotto

Vibrant parsley risotto with great depth of flavour

The Vietnamese BBQ beef came with herbs, toasted rice and a zesty Vietnamese dressing. Having recently visited Vietnam I can tell you the flavours of the country were captured perfectly in this dish. See what I mean about the international creations!

Beau Constantia: Beef

Vietnamese BBQ beef with the freshest of flavours

And this could be the pork belly dish of the year…it’s a staple on most Cape Town menus..today’s offering stood out as some spectacular belly! Slow roasted and served with an apricot and miso tart, cashew nut milk and garlic and thyme oil. Wow! Chef’s Warehouse at Beau Constantia rocks!

Beau Constantia: pork belly

The incredible pork belly with a taste of Asia

Chef’s Warehouse at Beau Constantia is at 1043 Constantia Main Road, Glen Alpine, Constantia. 

Thali

Liam Tomlin is also behind Thali. In fact these two new restaurants opened within two days of each other. No pressure, then.

Thali operates on the same Tapas for Two principle – but this time the flavours are all Indian. As Indian food is one of our favourites, we were always going to like Thali…but we really loved it! Platters of exotic concoctions arrive one after the other and tantalise your taste buds. There’s a good hit of spice, lots of lovely condiments (I do love a condiment) and so many cleverly conceived dishes.

The delicious tandoori cauliflower was served with cumin cauliflower puree (yum, yum), and a cashew and coconut salad. The tray also came with creamy dhal, soft fresh bread and a range of condiments.

Thali: cauliflower

The tastiest of cauliflower dishes a variety of sauces

The Mappa duck curry with spiced mango chutney was nothing short of sublime. Melt-in-the-mouth duck (do you know how difficult that is to create) and the silkiest of spicy sauce.

Thali: duck curry

The luscious duck curry in a silkily rich sauce

The attention to detail makes for a superb combination of flavours and textures and there are plenty of bowls of delight, including this fabulous spiced tomato salsa.

Thali: salsa

Deliciously spicy salsa adds zest to the dishes

Thali is at 3 Park Road, Gardens.

La Parada

From India to Spain on Bree Street (there are now three La Parada’s but this is the one where my heart lies!). La Parada is probably my favourite lunchtime spot in Cape Town. Plates of tapas and a bottle of chilled rose on the pavement is my idea of heaven. I adore Spanish food, and it’s very authentic here.

Their patatas bravas, which is dusted with paprika to add a touch of spice, may be our favourite in the world. May have to try out a few more plates before I write that in stone, though.

La Parada: patatas bravas

Crispy and soft patatas bravas dusted with paprika

The chef has captured the perfection of Spanish dishes, using great ingredients to create simple plates of food that are mouthwateringly yum. Like this one – garlic mushrooms, poached egg, truffle oil, parmesan and toasted bread – pretty standard fare but when put together you can’t believe the deliciousness. I can’t stop myself from ordering this every time I go to La Parada. Their croquetas are also amazing.

La Parada: mushrooms

Earthy mushrooms and perfectly soft egg

La Parada  is at 107 Bree Street. 

Bistro Sixteen82

Back into the winelands to Steenberg Golf Estate and Vineyards and Bistro Sixteen82 where chef Kerry Kilpin has been serving up tasty bistro-style dishes and tapas using fresh, seasonal ingredients. Kerry has a passion for Asian food which is reflected in many of the menu’s offerings.

Like this fabulous bowl of West Coast mussels in their spiced, aromatic broth.

Sixteen82: mussels

Plump and juicy mussels Asian style

Tapas is served from 5pm to 8pm, perfect for an early light dinner. I loved the pickled fish tacos – crispy with lovely Malay flavours, a great fusion of South Africa and Mexico.

Sixteen82: fish tacos

Delightfully crisp, spiced fish tacos

Bistro Sixteen82 is at Steenberg Vineyards, Steenberg Road

Aubergine

Aubergine is a true doyen of Cape Town’s restaurantland (can a restaurant be a doyen?? Anyway you get my meaning). It’s owned by German chef Harald Bresselschmidt and opened in 1996. Set in a beautiful, historic building with plenty of nooks and crannies, there’s a cosy courtyard with views of majestic Table Mountain and always an incredibly warm welcome. The menu is extensive and the dishes are very creative with a strong South African influence.

The pretty-as-a-picture blesbok medallions came with tortellini, walnut foam and black trumpet dust. A blesbok is a type of antelope so you get the classic richness and depths of flavour of a venison dish combined with the freshness of the accompaniments.

Aubergine: blesbok

An exotic plate of beautiful blesbok

As well as the standard menu there’s always a special three-course one, too, you have to be on top decision-making form. I chose from this one on my last visit and had this spectacular pork dish – pork in three textures combining belly, pickled loin, black pudding and fried polenta.

Aubergine: Pork

A dish that’s heaven for pork lovers

Aubergine is at 39 Barnet Street, Gardens.

A Tavola

A Tavola is on the other side of the mountain in Cape Town’s southern suburbs. It’s in a somewhat underwhelming setting opposite a hospital alongside an office block and library, but don’t let that put you off. Consistently serving up fabulous Italian dishes, the establishment is loved by locals who keep it constantly busy.

The specials menu changes regularly which often causes disappointment if your favourite isn’t on there, though of course it does motivate you to try something different. There’s tasty antipasti, a marvellous pasta selection, great seafood, steaks and so much more.

I’m always delighted when the veal tonnata is on the menu. One of my all-time favourite dishes, it’s a weird-sounding combination of thinly sliced rare veal served with a tuna sauce topped with capers. Doesn’t sound great but I really can’t tell you how splendid it tastes.

A Tavola: vitello tonata

Creamy vitello tonata, one of my all-time favourites

The Tuscan veal stew, served with fresh tagliatelle, is another specials favourite. The rich aromas reach your nose before the dish – which is the ultimate in satisfying Italian cuisine. And their zucchini fritti are quite simply heavenly.

A Tavola: Tuscan veal stew

Tuscan veal stew to dream about

A Tavola is at Library Square, Wilderness Road, Claremont.

The Food Barn

This chilled out, friendly restaurant with extraordinary food has been here ever since I started visiting the fairest Cape of them all. Chef Franck Dangereux has created a little piece of heaven in sleepy Noordhoek where you can have a wonderful fine dining experience without any formality or pomposity. His food is always delightful, indeed the whole day is delightful, as we start by taking the road over magnificent Chapman’s Peak to get there. There aren’t many drives like this in the world and arriving is just as exciting as you know you’re in for a feast.

Great local ingredients are again brought to the fore like in this beautifully rich bouillabaisse packed with mussels and line fish.

Food Barn: Bouillabaisse

The tastiest of bouillabaisse packed with fresh seafood

Frank is also famous for his beautiful prawn dish, lovely local fish, innovative salads and perfectly cooked rack of lamb.

Food Barn: lamb

Perfectly pink rack of lamb

The Foodbarn is at Noordhoek Farm Village, Corner Village Lane and Noordhoek Main Road, Noordhoek.

Sundoo

Now we’re heading to the Atlantic Seaboard, where I spend a lot of time in the buzz that is Sea Point. There’s a great vibe in this cosmopolitan part of the city and plenty of places to soak it up. Just down the road from our apartment is Sundoo. A fabulous Indian tapas bar where you can absorb the action in one of Sea Point’s main roads and get your spice fix. It’s the baby of renowned chef Seelan Sundoo whose roots are in Kerala – known as “The Land of Spices”. (Note: I am heading to Kerala later this year! How exciting is that?)

Every time it’s a trio of lamb rotis to start us off. Delightful buttery mini breads are topped with a wonderfully tender and tasty lamb curry that creates what’s like a party on your palate.

Sundoo: trio of roti

Little bundles of spice and deliciousness

There are a range of small dishes to share which are all wonderful. And there’s also a selection of curries which you can choose in small (starter size) or large (main course size) portions. Now that’s a good idea. We love the Pondicherry kingklip which is served in a fresh tomato, garlic, spring onion, coriander and tamarind sauce. Kingklip is a local white fish with a beautiful sweetness and the perfect texture for a curry concoction.

Sundoo: kingklip

Sweet tasty fish in a richly rounded sauce

Sundoo is at 77 Regent Road, Sea Point.

South China Dim Sum Bar

I love a dim sum or two and this unpretentious (well, basic) little restaurant in Long Street in the heart of the City Bowl serves up some of the best I’ve ever had. You sit on crates and eat off paper plates and it’s one of the nicest lunches you’ll have. All dim sum are freshly made and they are amazing value.

Dim Sum

Delightful lamb potstickers served with spicy yogurt

Dim Sum

Chicken wontons with spicy szechuan

South China Dim Sum Bar is at 289 Long Street, Cape Town.

So there you have it, my favourite eating places with some mouth-watering pictures.

And finally, here’s some more…

La Perla – a Sea Point legend overlooking the promenade and the sea that serves great pasta dishes, amazing veal and carpaccio. A great place to people watch and inhale that wonderful Sea Point feeling.

Osteria Tarantino – tiny family-fun Italian on the slopes of the De Waterkant. Amazing fresh pasta dishes and the friendliest of welcomes.

Duchess of Wisbeach – you can’t beat the Duchess for a fun night among Sea Point’s glitterati. Try their truffled macaroni cheese or deconstructed prawn cocktail and party on until late.

The Greenhouse – fabulous fine dining under the guidance of Peter Tempelhoff in a stunning setting at the Cellars-Hohenort Hotel in Constantia.

Harbour House, Kalk Bay – designed in stunning beach-house style of blues and whites it’s right on the ocean and serves the tastiest of seafood and fish.

Reuben’s in The One and Only – an elegant, special-occasion sort of place in a fabulous hotel with friendly service and creative dishes with distinct South African flavours.

Bihari – another Indian favourite, this time in the Southern Suburbs offering a range of great traditional dishes and the freshest of buttery naan.

Tao Yuang – this Chinese restaurant on Beach Road in Sea Point does the most amazing sizzling kingklip and fabulous special fried rice. It’s perfect for an early dinner in their little garden.

Do you have a favourite restaurant in Cape Town that I’ve missed? I’d love to hear about it (and try it, naturally!) so do get in touch and let me know. Or do you strongly disagree with some of my choices…I’m up for a discussion any time!

Tapas time at Sabor in buzzy Heddon Street

Today it’s time for a taste of Spain in lovely Heddon Street. Sabor is the brainchild of Nieves Barragan Mohacho  and Jose Etura who hail from Bilbao, and Valladolid in Castile in central Spain. And it means flavour in Spanish – what a great name for a restaurant.

There are three areas at Sabor, the Counter and Bar on the ground floor and El Asador on the first floor.  The website describes the restaurant as “Taking a journey from the tapas bars of Andalusia through to the asadors of Castile and the seafood restaurants of Galicia”. Now that sounds like the sort of journey I want to embark on.

Made even better by the fact that it’s on one of my favourite London streets, just off Regent Street, a little restaurantland haven steps away from the hustle and bustle of London Town.

What’s on the menu

There really is a fabulous choice of Spanish-ness at Sabor. One of the day’s specials were these amazing, soft and creamy goat’s cheese croquettas. They really should come with a warning, they’re so good, I think I could eat a hundred of them!

Sabor: croquetas

The creamiest and crispiest of croquettas

The tasty stuffed baby squid was crisp and served with a beautiful garlic mayo.

Sabor: baby squid

Stuffed baby squid with silky garlic mayo

I do like a bit of quail but they can be rather an effort to eat for relatively little reward. Not today! These babies were beautifully crisp and flavoursome with a surprising amount of succulent flesh. And just perfect served with one of my favorite of Spanish sauces – Romesco and a head of crisp, refreshing chicory.

Sabor: quail

Crispy, succulent quail with delicious romesco sauce

They do love their pork in Spain which also means they really know how to cook it. Today’s Presa Iberia 5 Jotas with mojo verde was beautifully tender, again backed with those namesake flavours and served with a wonderfully rich gravy and herby accompaniment. Mojo verde is this wonderful green sauce (obviously!) made from fresh coriander, garlic, olive oil and cumin – so yummy with this pork dish – though I could actually imagine it going with plenty more dishes. A good thing to keep handy in your fridge to boost any meal, I’m thinking.

Sabor: Pork

Iberian pork in a league of its own

This is the beautifully illustrated menu at The Counter. Upstairs in El Asador they seem to specialise in suckling pig – one of my Spanish favourites.

Sabor: menu

The menu of deliciousness at The Counter

And here’s the beautiful counter. A place where I want to spend more time enjoying some more deliciously authentic Spanish dishes. Vuelvo enseguida.

Sabor: The Counter

The beautiful Spanish counter

Sabor is at 35-37 Heddon Street, just off Regent Street.

The Bistro at Klein Constantia

Today we’re heading into the leafy Cape Town suburb of Constantia. And down a long and winding road to the historic Klein Constantia wine estate. It nestles on the upper foothills of the beautiful Constantiaberg and dates back to 1685.

Klein Constantia is famed for producing some of South Africa’s top wines including the famous Vin  de Constance which was already recognised in the 18th and 19th centuries as one of the best sweet wines in the world. Jane Austen and Charles Dickens wrote about it and it was a favourite of Napoleon, King George IV and Bismarck. It is a wonderfully delicious after-dinner drink.

We were headed for lunch at newly opened The Bistro at Klein Constantia. A meander through the beautifully cool tasting room and we were showed to our table on the terrace under the shade of a Jacaranda tree looking out across the estate. So peaceful! Just where you want to chill out for lunch on a hot, sunny day.

What’s on the menu

The menu offers a choice of four starters, three mains, one dessert and a local cheese plate. And everything sounded delicious. We opted to share two starters between the three of us.

The coal-baked beetroot and Chèvre Frais salad was the perfect summer starter. The beautifully smokey beet was perfectly matched with the crispy leaves and the creamiest of goat’s cheese.

Klein Constantia: Salad

Beautifully fresh salad with the creamiest of cheese

Next up, this delectable country pork terrine. How I love a terrine, they take so much effort to make, it’s always a real pleasure to enjoy someone else’s handiwork. This was a particularly luscious one, served with the sweetest of relishes.

Klein Constantia: terrine

The tastiest terrine with a sweet relish

One of the main courses was vegetarian and had two of my favourite ingredients – asparagus and tomato – too good to resist. All topped with a beautiful hollandaise-style sauce and local aged Parmesan. The tomatoes were slow roasted and beautifully sweet and the silken sauce was the best accompaniment for the fresh, crunchy asparagus. I could eat this dish every day!

Klein Constantia: asparagus

A wonderful plate of saucy asparagus

The Wagyu skirt steak was beautifully tender and flavoursome and served with crispy little shoestring potatoes and a delightful salsa verde. Classic Bistro food.

Klein Constantia: steak

Tender steak and crispy shoestrings

For dessert we all shared the rich chocolate almond torte which was served with zesty lime cream and berries.

Klein Constantia: Chocolate torte

It’s torte time with fresh berries on the side

And we couldn’t resist also ordering a local cheese platter which came with amazing watermelon preserve and wonderful muscadel grapes from the estate.

Klein Constantia: cheese plate

The tasty selection of local cheese and fruit

It’s harvest time in the Constantia Valley and we watched truckloads of freshly picked grapes being delivered. Wonderful to see, knowing that they would soon be on their way to becoming my favourite of drinks.

Klein Constantia: grape harvest

Freshly harvested grapes are delivered.

I had to take this picture looking up towards the magnificent Jacaranda tree with the brilliant blue sky behind. Always look up I say!

Klein Constantia: Jacaranda tree

Looking at the azure sky through Jacaranda leaves

And here’s the view as you’d drive out of the estate. As if it wasn’t already hard enough to drag yourself away!

Klein Constantia: the view

Stunning vineyard and mountain views

Today’s price point

R400 for 3 courses

R300 for 2 courses

Wine starts at R200 a bottle

The Bistro is on Klein Constantia Wine Estate which is at the end of Klein Constantia Road in Constantia.

Our return visit to Beau Constantia

I rarely blog about a restaurant twice – especially when the visits have been so close together. But today I’m making an exception with a return lunch at Beau Constantia’s Chef’s Warehouse. We had a fabulous lunch there in January which you can read about here. Today it was time to celebrate Terry’s birthday with lunch on the terrace overlooking the glorious valley and I had to share these stunning pictures with you.

I love the concept – Tapas for 2 – eight delicious dishes served as three courses. No decision making and a chance to try everything. Here’s what we tucked into.

The cold seared tuna was served on top of Moroccan-spiced aubergine, fresh milk curd and toasted cashews. I do love a bit of seared tuna and todays offering went perfectly with the Moroccan spices and the different textures combined to make for a delightful plate.

Chef's Warehouse: tuna

The tastiest of tuna with Moroccan flavours

The line fish sashimi was served with BBQ pineapple atchar, fried onion and curry leaf crumb and coconut cream. I loved the delicate flavour of the onion and curry leaf crumb and the light-as-a-feather topper.

Chef's Warehouse

Yellowtail sashimi with delicate curry flavours

Beef tartare came with a chilli and Madagascan black pepper dressing and sourdough croutons. One of the best tartares ever – there were tiny pieces of avo and mushrooms in the meat and the croutons were so light and crispy. Also loved the porcini dust which finished the dish.

Chef's Warehouse: Beef tartare

The best beef tartare ever with hints of chilli and porcini

This place really knows how to make the perfect risotto! Last time it was mushroom, today we enjoyed a parsley risotto, with smoked bone marrow, salted lemon and pecan nut salsa and a red wine reduction. Spectacular! I loved its vibrant greenness and the hint of lemon from the salsa was a lovely surprise for the tastebuds.

Chef's Warehouse: risotto

Vibrant and comforting parsley risotto

My favourite dish of the day – the char grilled lamb rib was served topped with preserved tomato and Korean chilli dressing and with asiette of heirloom tomatoes and smoked milk ricotta. The lamb was slightly crisp and melt-in-the-mouth and the dressing added a real chilli kick. The tomatoes are always a joy at Chef’s Warehouse, today they had a wonderful smokiness and were topped with beautiful purple basil leaves.

Chef's Warehouse: lamb rib

My dish of the day: soft and crispy lamb rib

The flaky grilled hake came with a fried maize and ginger crumb, braised sushi rice and a toasted Szechuan and black pepper sauce. Beautifully sweet fish with a spiced sauce.

Chef's Warehouse: hake

Sweet and spicy, flaky hake

The char grilled springbok was rare and tender and served with smoked pear and garlic puree, pickled pear, burnt butter and cassia bark jus. Such an attractive plate of food – with an added delicacy of deep fried Brussesl sprouts – so yummy.

Chef's Warehouse: springbok

Beautifully tender local springbok

Our charming waitress, Jess, informed us that the Chef changes a few of the dishes every week. So after about three weeks it’s completely different. I’d better book to go back then – you do have to book quite a bit in advance. Well, it is officially the fourth-best restaurant in South Africa. And certainly my favourite.

It was lovely sitting on the terrace on a lovely, still day. It’s often windy in Cape Town which can limit your al fresco dining opportunities. What a valley view it is.

Chef's Warehouse: view

The beautiful view in blues and greens

Today’s price point

Tapas for 2 is R700 for two people.

Chef’s Warehouse is at Beau Constantia wine estate, Constantia

SeaBreeze Fish & Shell on Bree Street

Today we’re heading for lunch at SeaBreeze on Cape Town’s Bree Street. It’s a street on the edge of the City Bowl District (CBD) that I love meandering up and down. It’s home to our favourite pub The Crazy Horse (which sells English bitter to my husband’s delight), and plenty of bars, coffee shops, cafes and restaurants. It seems every year more open, yet none close so there’s even more to chose from. It’s all happening in Bree Street.

SeaBreeze Fish & Shell is up towards the mountain end of the street. Always handy when you have  something as  magnificent as Table Mountain to use as your landmark. It describes itself as “Celebrating the Mother City’s seafood heritage” – bring it on I say.

What’s on the menu

Of course it starts with with oysters. Three kinds in this case – Knysna (from the Garden Route), Saldhana (from the West Coast) and Luderitz (from Namibia). Everyone who loves oysters has their favourites, for me they can’t be too big or too creamy so it’s Knysna every time. They  have that perfect just-from-the sea flavour.

SeaBreeze: oysters

Juicy, saltily delicious Knysna oysters

The grilled prawns came deshelled with red slaw, sesame mayo, chilli nuts and some crispy noodles on the side. The sesame mayo was a wonder, perfect to dip those plump prawns in and add a bit of crunch with nuts and noodles. As we were up for a long lunch we asked if we could finish our starters before we ordered our main courses, our waitress was more than happy to accommodate us. What this did mean is that one of our party liked the prawn starter so much she ordered it again as a main-course portion. Now there’s a good dish!

SeaBreeze: prawns

Tasty, fresh prawns with plenty of crunch

I love fresh tuna but can’t face it if it’s been even slightly overcooked. I don’t know it seems to take most of the flavour out and and also gives it a mushy sort of texture, terrible way to ruin a beautiful piece of fresh tuna. So I was happy to hear the words: “Well done,  medium, rare or blue” when asked how I wanted mine cooked. Blue is the answer obviously. And this is what I got. A perfectly seared plate of delicious tuna served with charred cos, anchovies, quails egg and tomatoes.

SeaBreeze: tuna

Perfectly seared blue tuna

And now for something different – fish bunny chow. Bunny Chow (or Bunny) was originally a fast food dish of a hollowed out loaf of bread filled with curry that was created in Durban, where there’s a large Indian community, in the 1940s. According to Wikipedia was also sold in Gweru, Zimbabwe during World War II and is still sold in Kadoma, Zimbabwe which is where I was born and grew up. Now there’s a bit of a surprise! Can’t say I saw any of those sort of bunnies around town in my childhood.

SeaBreeze: Bunny chow

Bunny chow with creamy Malay flavours

The bread was beautifully light, kind of brioche-like and the curry was Cape-Malay style, so mild and creamy. A delightful dish, one that makes me want to return purely so I can have one!

SeaBreeze: Bunny chow

Taking the lid off the bunny chow

SeaBreeze has a lovely chilled atmosphere and as befits its name has a seaside feel to it even though you’re not that close to the beach. The menu is all about things from the sea, though there is a steak choice available. But really you need to go there to celebrate the flavours of Cape Town’s choice seafood.

SeaBreeze: interior

The beach-style interior in blue and white

Today’s price point

Lunch for two including two starters, two main courses and a bottle of wine comes out at R655 (around £39 at today’s exchange rate).

SeaBreeze Fish & Shell is at 211-213 Bree Street.