So today I’m happy to be creating another delicious dish using one of my favourite ingredients: biltong. The Chichester Biltong Company have come out with a new biltong flavour – teriyaki – which I thought would go perfectly in a crisp salad with flavours of the East. And it did. This recipe is quick to […]
It’s time to get cooking with biltong again I love French toast and when my biltong supplies arrived I had a thought that this classic breakfast/brunch dish would work really well with the addition of biltong. I also have my (rapidly dwindling) packet of Greek oregano bought on the dream island of Symi which I thought […]