Today I’m cooking with biltong again and have come up with a lovely quiche with a mix of biltong, spring onions, Cheddar and goat’s cheese. It’s a delightful combination and oh-so-easy to make, especially if you buy ready-made pastry, which I tend to do. When I’m in London I get my biltong from the Chichester […]
It’s always fun and a challenge to come up with new recipes. Thinking laterally about different ingredient mixes, ways of cooking and letting your imagination go. This was the most fun I’ve had cooking in a long time (and I always have fun!). I was trying to think of a new way to cook with biltong while at […]
Frittatas are a wonderfully tasty way to use up leftovers – you can put pretty much anything you’d like into them. They are so versatile – you can eat them for breakfast, lunch or dinner; hot or cold and they are great for picnics and packed lunches as they’re so easily portable. So that got […]