It’s time for my monthly recipe using my favourite ingredient: biltong. This dish was inspired by a beautiful ham and broad bean starter I’ve eaten in restaurants in Spain. I thought, if ham, why not biltong? It worked beautifully. And you don’t just have to take my word for it. My ever-keen South African neighbours came […]
In an attempt to detox I decided to make a batch of vegetable soup. I wanted something fairly substantial and I do love the flavour of celeriac so here’s what I came up with. Adding the peas and broad beans after I pureed the mixture gave the soup more texture and they literally popped their […]
The heat is on! When it turns up (which hasn’t been often in the 28 years I’ve lived here), summertime in London is truly spectacular. It’s really like living in a different country full of happy people desperately soaking up the sun. Our local park is always packed with picnickers, sunbathers and dog walkers all […]