We’re coming to the end of British Tomato Week, so I thought I’d finish off with a classic that I’ve spiced up – fresh tomato soup with a bit of a bite. I used plum tomatoes on the vine, the aromas while I was preparing them was amazing! You could add chilli, too, but be careful […]
Could summer be here at last? The sun is out and I am happy, gotta love that blue sky. So here’s something light and refreshing to try, a zesty mix of fruit and tomato with a hint of mint. This sweet and tangy salsa is great served alongside spicy dishes like curries, with grilled pork or chicken or […]
Roasting sweet cherry tomatoes intensifies their sweetness and flavour and you can keep them in the fridge for up to a week. Spread on sandwiches, toss in salads, add to stews or even snack on straight from the fridge. Yum! I cook them on a low temperature for about an hour, you can also do it overnight, […]
Here’s my recipe for day three of British Tomato Week. Enjoy. I love a Spanish omelette (tortilla). The fabulous potato, egg and onion base lends itself to endless additions, it’s the perfect dish to get creative with. This one has plenty of stuff in it, so will make a substantial meal and it’s topped with halved cherry […]
Welcome to British Tomato Week. I love tomatoes so it’s great to have an excuse to celebrate them! This week I’m going to share a range of recipes I’ve come up with using this delicious ingredient. I’d love to hear about your favourite tomato recipes, too, so please do get in touch. Did you know? […]
Gotta love a tomato tart! These little ones are great for a light lunch served with a salad or served with early evening drinks with friends. The tomato, goats cheese, puff pastry combo is fantastic. I spread pesto on first which adds a nice herby flavour. When my pesto ran out I sprinkled a generous […]