Today we’re heading into lovely Chelsea to the elegance that is 11 Cadogan Gardens. This beautiful boutique hotel set on a quiet Chelsea side street just minutes from Sloane Square offers the ultimate in luxury and comfort.
It’s made up of four converted Victorian houses, with plenty of nooks and crannies to discover, corridors to explore and rooms to relax in. And we’re heading straight to the stylishly modern and newly-opened restaurant Hans’ Bar & Grill.
The stylish entrance to 11 Cadogan Gardens
It’s a light-filled and stylish space with a slanting glass roof and decor in restful shades of green.
The wonderfully stylish space that is Han’s Bar & Grill
There’s a delightful range of dishes on offer. This beautiful plate of tuna tartare was paired with yuzu, wasabi and coriander, giving the mouth-wateringly tender fish a real zesty flavour.
Spicy tuna tartare that’s pretty as a picture
Today I went for something really different – the slow cooked duck egg with peas, barley and sherry. This vibrant bed of greenery was topped with the perfectly cooked yellow of the rich duck egg.
Never has a vegetarian starter tasted so indulgent, with its silky consistency, amazing textures and fabulous flavours. Peas are my favourite vegetables and I’d go back to Hans just to have this plate of perfect pea-ness again.
A splash of yellow in a bed of green
As Hans is a grill we though we’d focus on that section of the menu. The 9oz rose veal cutlet was packed with flavour and amazingly tender.
Tender and tasty rose veal cutlet
The substantial Barnsley chop (basically a double lamb chop) was also the height of tastiness. It’s hard to beat top quality meat that’s simply and perfectly grilled.
Luscious lamb in a Barnsley chop
There’s a delicious selection of sides available which pair beautifully with the meaty mains. Like these glossy peas cooked with bacon, baby onion and lettuce. I know, more peas – I do really love them and this was a fabulous dish.
The perfect combo of peas, bacon and onion
The cauliflower cheese was given an extra kick with the addition of mustard for another lovely pairing.
Mustardy, cheesy cauliflower
Today we decided to go big and sample some of the delectable-sounding desserts. The record will show that most of the time I order pud it’s a panna cotta. Do love a panna cotta and today’s offering was buttermilk served topped with rhubarb and little bubbles of ginger beer gel.
A dessert that got a satisfied sigh with each mouthful.
The creamiest of dreamy panna cotta
And then there’s the salted caramel chocolate pot served topped with vanilla ice cream. Wow! The dessert of kings with crumbly little chocolatey bits to finish it off.
The yummiest of salted caramel chocolate
And here’s a the view of the lovely light-filled space across our delicious desserts.
Looking across pudding at the stylish space
After all that fabulous food I could certainly have done with a siesta – which is exactly what you can do if you’re lucky enough to be staying in the elegant hotel. The rooms are all unique and they’re spacious and plush with fabulous bathrooms. You’re certainly not going to want to check out from here!
The rooms exude elegance and comfort
There are plenty of areas around the warren of a hotel where you can relax or celebrate special occasions. This is the stunning Mirror Room, just perfect for parties and myriad instagramming opportunities.
The spectacular and sparkling mirror room
Or why not put your feet up in the library? How I wish I had one of these in my house.
Relax in the luxurious library
11 Cadogan Gardens is the ultimate refuge in the busy hub of Chelsea – you’re close to everything as well as being wrapped in their environment of serenity and style. And you’re gonna love the food, too.
Today’s price point
And finally…
Our three courses for two came to £94.
Wine starts from £5 a glass.
Hans’ Bar & Grill is in the luxurious 11 Cadogan Gardens Hotel
The hotel entrance is at 11 Cadogan Gardens, Chelsea
The restaurant entrance is at 164 Pavilion Road, Chelsea.
